Taralli Italian Crackers with Sultana Raisins and Red Onions by Danieli
Size: 8.5 oz
- Top Italian Food 2025!
- Made with Extra Virgin Olive Oil
- Imported from Italy
Traditional crackers from Southern Italy- a staff favorite!
Danieli’s Taralli with Sultana Raisins and Red Onions bring together the gentle sweetness of sultanas (dried white grapes) with the savory depth of red onions. Enriched with high-quality extra virgin olive oil, these ring-shaped Italian snacks offer a delightfully flaky, crisp texture—reminiscent of a light, buttery pastry.
Taralli are a traditional favorite in southern Italy and a staple of the aperitivo table. They pair beautifully with salumi, olives, and other antipasti, and are especially enjoyable alongside a glass of wine.
A harmonious balance of sweet and savory, these taralli are both distinctive and irresistibly moreish
FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.
Enjoy Free Delivery Throughout the Bay Area:
- Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
- Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
- Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco.
- Mondays: Cupertino, Saratoga, San Jose (Downtown and Western)
About DANIELI – The Oven of Puglia
Danieli has its roots in in the heart of the region of Puglia in Bitonto, a town north of Bari renowned for its extra virgin olive oil. For years, the company has been producing traditional Puglian artisan bakery products. Danieli’s pride and joy is the “tarallo,” a typical Puglian cracker made with extra virgin olive oil, which they offer in a variety of flavors.
Every day Danieli taralli are strictly handmade according to traditional recipes that have been handed down in secret and scrupulously guarded. Their taralli’s incredible flavor and wonderfully flaky texture are in part thanks to the high quality ingredients they use – freshly milled Puglian flour and extra virgin olive oil – without the use of preservatives.
