Mini Delice de Bourgogne Cheese by Lincet
Size: 200 gm
- Cow Milk, Triple Cream Soft Cheese
- Delicately melting and infinitely delicious!
- Imported from France
- A bit like brie but with extra butter fat that makes a creamy buttery experience
- Délice de Bourgogne – Triple Crème French Cheese
Délice de Bourgogne is a classic French triple-cream cheese crafted by Fromagerie Lincet in the Burgundy region of France. Made using pasteurized full-fat cow’s milk blended with fresh cream, it delivers a rich, velvety texture and an indulgently creamy mouthfeel.
Luxurious and elegant, Délice de Bourgogne is a celebrated example of traditional triple-crème French cheesemaking.
A registered trademark of Lincet Cheese Dairy, it reflects our desire to do things our way, as we see fit, to innovate freely and delight your taste buds. A mature Brillat-Savarin with an imperceptibly thin crust! We’re the only ones to make Brillat-Savarin with such an ivory crust… It’s the secret of its buttery taste.
Texture: fresh and creamy
Flavour: Slightly acidic (lactic) and salty taste, delicate cream aromas
Tasting suggestions:
A cheese suitable for sandwiches, salads and bagels, perfect for a gourmet brunch. A sought-after texture and smoothness in cooking. Goes well with dry white Burgundy wines (Meursault, Chablis, Crémant de Bourgogne)
FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.
Enjoy Free Delivery Throughout the Bay Area:
- Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
- Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
- Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco.
- Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).
- About Fromagerie Lincet
Fromagerie Lincet is a family-owned French cheesemaking company founded in 1895 in the Burgundy region. Known for soft cow’s milk cheeses such as Délice de Bourgogne and Chaource, the company combines time-honored recipes with evolving expertise and modern methods. Now led by the sixth generation, Fromagerie Lincet remains committed to quality, working closely with local dairy farmers and upholding sustainable practices.
Their cheeses reflect French taste and refinement — crafted with care, matured patiently, and celebrated for their authentic character that naturally varies with the seasons.
