Hibiscus Balsamic Vinegar
by Big Paw Olive Oil Company
Size: 250ml
👉 Place your order by Wednesday to secure your batch, for weekend delivery.
The meaning of hibiscus flower is “delicate beauty” and the explanation for that is as simple as the universal meaning, the hibiscus is a delicate flower dating back to ancient Egypt, it is used for medicinal purposes known for its calming effect. We take freshly dried Hibiscus flowers and cold infuse them with our white flavored balsamic vinegar, barrel aged for 18 months. Try this tangy yet sweet and tart with drizzle on not quite ripe melons, cheese, green vegetables, chicken, and turkey.
FREE HOME DELIVERY IN THE BAY AREA.
Enjoy Free Delivery Throughout the Bay Area:
- Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
- Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
- Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).
Key Benefits of Using Hibiscus Balsamic Vinegar
You’ll be delighted by the unique flavors and versatility of Big Paw Olive Oil’s organic Hibiscus Balsamic Vinegar. This exquisite infusion provides a robust taste along with potential wellness benefits.
Hibiscus flowers impart a tangy, cranberry-like flavor to our balsamic vinegar. Hibiscus contains antioxidants, including anthocyanins, that research shows may assist in reducing cholesterol and high blood pressure. So, in addition to a distinctive taste, you can enjoy hibiscus for its potential contributions to your well-being.
Our product’s balsamic vinegar base offers a rich, complex sweetness that perfectly balances the hibiscus. Aged in wooden barrels, our high-quality balsamic vinegar has an intricate flavor profile. It brings out the best in other ingredients while adding its own nuanced tartness.
Culinary Use for Hibiscus Balsamic Vinegar
Use Big Paw’s Hibiscus Balsamic Vinegar to elevate everyday as well as meals for special occasions. Drizzle it over fresh mozzarella with pear slices. Toss green salads with Hibiscus Balsamic Vinegar and add cherry tomatoes, avocado, and red onion for a salad bursting with color and flavor. For an easy appetizer, spoon Hibiscus Balsamic Vinegar over a soft cheese like goat cheese or burrata and serve with crackers or bread.
Our Hibiscus Balsamic Vinegar also shines as a marinade. The tangy hibiscus and the mellow balsamic vinegar tenderizes meats like chicken, beef, and pork while infusing flavor. Or brush Hibiscus Balsamic Vinegar glazes over meat and poultry the last 10 minutes of cooking for a flavor boost. You can also use this versatile vinegar as a zesty dipping sauce for grilled seafood or meatballs.
For a show stopping dessert, drizzle Big Paw Olive Oil’s Hibiscus Balsamic Vinegar over fresh strawberries, peaches or mixed berries. Or swirl it into Greek yogurt with berries and mint. Its sweet tartness balances the richness of chocolate ganache or caramel sauce on cakes and tarts.
A Must-have for Cooking: Hibiscus Balsamic Vinegar from Big Paw Olive Oil
With its visual appeal, potential wellness benefits, and culinary versatility, Big Paw’s Hibiscus Balsamic Vinegar is sure to become your new favorite pantry staple. Treat your tastebuds to this harmonious infusion that takes salads, meat, seafood, cheese, fruit, and desserts to the next level of flavor.
About Big Paw Olive Oil Company
The Big Paw Difference
- Extra Virgin: The highest-quality, most flavorful, and unrefined type of olive oil.
- New Harvest: Enjoy the freshest selection of EVOO right after harvesting from the first olives of the season.
- Original Taste: Savor various flavors and aromas that feature a range of profiles.
- A Delicate Blend: A contrasting selection that includes high-end herbs and fruit.
Big Paw stands for fun, good health, excitement, and family engagement. We’re smart, with a sense of humor, a sense of honor, and an obvious appreciation for quality, fun, and life in general. We’re honest and approachable, hiding nothing, and respectful of the land and its resources. We’re excited about inspiring you with our products, recipes, and a new way of thinking. We’re proud of this stuff. And we want you to have as much fun with it as we are.
What does a big paw have to do with delicious, high quality olive oil and flavored vinegars? We get that question all the time. It all started with a great dog named Tio and what we thought would be just another terrific hike in the California highlands. When Tio took off after a jack rabbit and suddenly lost its scent completely, we were stumped. So was he. Turns out that crafty jack rabbit had run through a huge stand of wild sage-powerfully fragrant stuff. We picked some to take back to the camp site and started thinking. The rest is history.
As with fine wines, Big Paw differentiates the particular characteristics of a flavoring not just by the olive or herb alone, but where it has grown. These 100% Extra Virgin Olive Oils are first, cold pressed from such pedigreed California olives that many are California Olive Oil Counsel certified (a.k.a. the good stuff). So tasty and pure we almost can’t bear to mess with them. Try our California Gold blend or our Early Harvest Extra Virgin Olive Oil for a mouthful of fragrant, green perfection. And don’t miss out on our Late Harvest Gold-it’s rich and flavorful, and completely addictive. Our philosophy is based on producing small lots of the highest quality possible.
