Bleu Cheese Stuffed Olives
by Big Paw Olive Oil Company
Size: 16 oz
👉 Place your order by Wednesday to secure your batch, for weekend delivery.
Is it Bleu or Blue, anyways it’s a great olive. We take a Sevillano olive and stuff it with a slice of Blue cheese. Enjoy our take on the classic cheese of blue. Tastes great right out of the jar or in your favorite libation or pasta.
FREE HOME DELIVERY IN THE BAY AREA.
Enjoy Free Delivery Throughout the Bay Area:
- Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
- Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
- Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).
What to Serve with Blue Cheese Stuffed Olives?
Bleu cheese stuffed olives can be a delicious and versatile appetizer that pairs well with a variety of other foods and beverages. Here are some suggestions on what to serve with blue cheese stuffed olives:
1. Charcuterie board: Arrange a selection of cured meats, like prosciutto, salami, or chorizo, along with other cheeses, crackers, and fruit to complement the flavors of the blue cheese stuffed olives.
2. Crudité platter: Offer an assortment of raw vegetables, such as carrot sticks, cucumber slices, cherry tomatoes, and bell pepper strips, accompanied by dips like hummus, ranch, or tzatziki.
3. Crostini or bruschetta: Top toasted slices of baguette or ciabatta with a variety of spreads and toppings, such as tomato and basil, prosciutto and fig, or goat cheese and roasted red pepper.
4. Marinated artichoke hearts: The tangy and savory flavor of marinated artichoke hearts pairs well with the creamy and bold taste of blue cheese stuffed olives.
5. Nuts: Offer an assortment of nuts, like almonds, cashews, or walnuts, which provide a crunchy contrast to the soft, creamy texture of the olives.
6. Wine and cocktails: Pair the blue cheese stuffed olives with a crisp white wine, such as Sauvignon Blanc, or a light red wine, like Pinot Noir. Alternatively, serve them alongside classic cocktails like a Martini, Negroni, or Manhattan.
7. Seafood: Smoked salmon, shrimp cocktail, or anchovies make great accompaniments for blue cheese stuffed olives.
8. Flatbreads or pita: Offer warm, seasoned flatbreads or pita bread for guests to enjoy with the olives and other appetizers.
9. Antipasto skewers: Thread the olives onto skewers along with cherry tomatoes, mozzarella balls, salami, and basil leaves for a fun and easy-to-eat appetizer.
10. Grilled or roasted vegetables: Serve a platter of grilled or roasted vegetables, like asparagus, zucchini, eggplant, or mushrooms, to complement the bold flavors of the olives.
Remember that the key to a successful appetizer spread is variety. Offer a mix of flavors, textures, and colors to create an appealing and balanced experience for your guests.
About Big Paw Olive Oil Company
The Big Paw Difference
- Extra Virgin: The highest-quality, most flavorful, and unrefined type of olive oil.
- New Harvest: Enjoy the freshest selection of EVOO right after harvesting from the first olives of the season.
- Original Taste: Savor various flavors and aromas that feature a range of profiles.
- A Delicate Blend: A contrasting selection that includes high-end herbs and fruit.
Big Paw stands for fun, good health, excitement, and family engagement. We’re smart, with a sense of humor, a sense of honor, and an obvious appreciation for quality, fun, and life in general. We’re honest and approachable, hiding nothing, and respectful of the land and its resources. We’re excited about inspiring you with our products, recipes, and a new way of thinking. We’re proud of this stuff. And we want you to have as much fun with it as we are.
What does a big paw have to do with delicious, high quality olive oil and flavored vinegars? We get that question all the time. It all started with a great dog named Tio and what we thought would be just another terrific hike in the California highlands. When Tio took off after a jack rabbit and suddenly lost its scent completely, we were stumped. So was he. Turns out that crafty jack rabbit had run through a huge stand of wild sage-powerfully fragrant stuff. We picked some to take back to the camp site and started thinking. The rest is history.
As with fine wines, Big Paw differentiates the particular characteristics of a flavoring not just by the olive or herb alone, but where it has grown. These 100% Extra Virgin Olive Oils are first, cold pressed from such pedigreed California olives that many are California Olive Oil Counsel certified (a.k.a. the good stuff). So tasty and pure we almost can’t bear to mess with them. Try our California Gold blend or our Early Harvest Extra Virgin Olive Oil for a mouthful of fragrant, green perfection. And don’t miss out on our Late Harvest Gold-it’s rich and flavorful, and completely addictive. Our philosophy is based on producing small lots of the highest quality possible.
