Bajara Flour – Traditional Stone-Ground by Gud2Eat

$7.15

Bajara Flour – Traditional Stone-Ground by Gud2Eat

Size: 400 gm

Offered by Spruno (optional)

Pure Sawantwadi Kokum goodness—rich in antioxidants, naturally prebiotic, and free from artificial additives.

Pure Sawantwadi Kokum goodness—rich in antioxidants, naturally prebiotic, and free from artificial additives.

Product price: $7.15
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SKU: 000.078.002 Category: Tags: , , Brand:

Bajara Flour – Traditional Stone-Ground by Gud2Eat

Size: 400 gm

👉 Place your order by Tuesday to secure your batch, for weekend delivery.

  • Original Premium Superfood
  • Pure, Wholesome & Gluten Free
  • High Dietary Fiber
  • No Preservatives
  • No Artificial Flavors or Colors
  • Naturally Grown
  • Healthy and Nutritious

  • Bajra Flour is a nutritious and gluten-free millet flour made from 100% pure pearl millet.
  • Introducing Bajara Flour – The Traditional Indian Superfood!

Our team of dedicated professionals has worked tirelessly to bring you the finest quality Bajara Flour, carving a niche for ourselves in the industry. Bajara, an ancient and traditional Indian grain, is a powerhouse of nutrition and taste.

  • Why Choose Bajara Flour?
    • Rich in fiber, protein, and essential minerals like iron and magnesium, bajra flour supports digestion, boosts energy, and promotes overall well-being.
      • Fiber: Bajra is a high-fiber grain. Its insoluble fiber adds bulk to stool and supports gut health.
      • Protein: It contains roughly 11–12% protein, which is higher than many other common cereals like rice.
      • Iron & Magnesium: Bajra is an excellent source of both minerals. Magnesium regulates blood pressure and muscle function, while iron is essential for producing red blood cells and preventing anemia.
    • This versatile flour can be used to prepare a variety of healthy dishes such as rotis, bhakris, porridge, and baked goods.
  • Naturally gluten-free and easy to digest, it is an excellent choice for those following a healthy or millet-based diet.
  • Indulge in the rich flavor and nutritional benefits of Bajara, a true Indian superfood. Try Bajara Flour today and discover a healthier, tastier way to nourish your body and soul!
  • Allergen information: Processed in a facility that handles nuts, seeds and grains contains gluten.
  • The statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays:  Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

Why Choose Gud2Eat?

  • Naturally Healthy
    Made with wholesome ingredients and no unnecessary artificial preservatives, our products bring the goodness of traditional millets to your everyday meals.
  • Farm -to- Fork Quality
    We source premium millets directly from trusted farmers, ensuring freshness, traceability, and exceptional quality in every product.
  • Quality You Can Trust
    Our products are carefully processed and packed under strict quality standards to deliver safe, nutritious, and delicious food.
  • Empowering Farmers & Women
    Every Gud2Eat purchase supports millet farmers and creates livelihood opportunities for rural women through sustainable value chains. 

About Gud2Eat
Gud2Eat was founded with a simple vision—to make nutritious millet foods easily accessible while creating better livelihoods for smallholder farmers and rural women. 

Working directly with millet growers, we ensure fair pricing, complete traceability, and superior quality. Every product is developed using carefully selected millets, processed with modern food technology to preserve natural nutrition, and manufactured under strict quality standards. 

Today, Gud2Eat proudly serves customers across India and exports to multiple international markets, proving that Indian millets can become global superfoods.

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