Modak / Kozhukatai Flour by Shastha Foods
Size: 1 lb
- Modak or Kozhukattai are steamed rice-flour dumplings, with Modak being the term used in Maharashtra and other parts of India, and Kozhukattai being its Tamil name and a general term for these dumplings in South India.
- Both are made out of rice flour, stuffed with coconut and jaggery, and steamed. But, Kozhukatta are sometimes stuffed with a savory filling.
- Directions for Use
- Take 1 cup of kozhukatai flour.
- Add a pinch of salt and one and a half cups of boiled water to rice flour, mix well and make dough into small balls.
- Now flatten the dough fill with poornam or wished fillings.
- Steam the filled items for 10-15 min.
- Ingredients: Rice Flour
FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.
Enjoy Free Delivery Throughout the Bay Area:
- Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
- Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
- Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
- Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).
