Alexandre A2/A2 Organic 100% Grass-fed Whole Milk Probiotic Kefir

$7.49

Alexandre A2/A2 Organic 100% Grass-fed Whole Milk Probiotic Kefir

Delivered weekly in Bay Area.

Out of stock

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Alexandre A2/A2 Organic 100% Grass-fed Whole Milk Probiotic Kefir

Ingredients: Organic 100% Grass-fed Whole Milk, Live and Active Cultures.

Size: 28 oz

Potent Kefir. Trillions of CFUs of living probiotics from 24 potent strains. Doctor-formulated for maximum gut microbiome diversity.

Organic Nutrient-Dense Kefir. Our 100% grass-fed organic dairy has the optimal near-1:1 Omega-6 to 3 ratio for reducing inflammation and is high in CLAs (heart-healthy fatty acids) and phytonutrients that help reduce inflammation and oxidative stress.

Easily-Digested Kefir. Probiotic fermentation makes kefir up to 99% lactose-free. Our 100% A2/A2 herd of cows assures that the milk is also A1-free (a protein that can be difficult for humans to digest). A2/A2 dairy allows more folks to enjoy the substantial health benefits of kefir for gut, brain, bones and immunity.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

 

Directly from Alexandre Family Farm in their own words:

 

Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids). We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

 

FAQ

 

What are probiotics and are they good for you?

Probiotics, also known as good bacteria, are live microorganisms that help keep the body healthy and functioning properly. Directly translated from Greek and Latin, probiotic means “for life”.

Some of the actions of probiotics in the body:
–    Help digest food
–    Keep bad bacteria from growing, which otherwise could lead to infection
–    Make vitamins, including vitamin K and the family of B-vitamins
–    Support the cells that line the GI tract by acting as a barrier to prevent bad bacteria from entering the blood
–    Help turn immune cells on and off when needed
–    Help metabolize food and convert it to energy for the body to use or store for later
–    Increase the absorption of certain nutrients

Are all probiotics the same?

No. Probiotics can be found in certain fermented foods like kefir, yogurt, kombucha, sauerkraut, pickles, miso, tempeh, and kimchi, as well as in pill form. These foods can vary greatly in their number and variety of strains of bacteria – which address different issues in the body – and in the number of CFUs (colony forming units), which is the number of bacterial cells that are viable or ‘live’.

Higher CFU counts increase the chances that a meaningful number of bacteria will flourish in your digestive system.

What does your kefir taste like?

Delicious, creamy, and not too tart!

Does the 100% grass-fed milk make a difference?

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense – translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Is it lactose-free, A1-free, and gluten-free?

Yes, our kefir is up to 99% lactose-free and both A1 protein- and gluten-free.

Is this pasteurized or homogenized?

Yes. The milk is vat pasteurized (low and slow) before the probiotics are added.

No. It is non-homogenized, so be sure to give it a good shake!

 

#SprunoDairy #Milk #Grass-fed

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