Robiolina Cheese by Alta Langa
Size: 3 oz
- Soft Ripened Cheese
- Alta Langa Fresco
- Imported from Italy
- 3 Milk Fresh Creamy Cheese
- Rindless and soft ripened cow and sheep milk with a tang similar to cream cheese
- Alta Langa Robiola is a soft, Italian cheese from the Piedmont region known for its creamy, spreadable texture and rich, buttery flavor. It is made from a blend of cow’s and sheep’s milk, with a delicate bloomy rind. It can be enjoyed with a variety of accompaniments like sparkling wine or fruit.
- Ingredients: Pasteurized Cow Milk, Pasteurized Sheep Milk, Pasteurized Goat Milk, Pasteurized Cream, Salt, Rennet, Cultures
FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.
Enjoy Free Delivery Throughout the Bay Area:
- Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
- Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
- Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco.
- Mondays: Cupertino, Saratoga, San Jose (Downtown and Western)
About Alta Langa
Caseificio dell’Alta Langa is nestled in the lush Piedmont region of Italy, an area celebrated for its deep culinary traditions. Known for its expertise in mixed-milk cheeses, the creamery crafts cheeses using pasteurized cow, sheep, and goat milk. Drawing on traditional Italian cheesemaking techniques, Alta Langa works in close collaboration with local farmers to ensure the use of fresh, high-quality milk. The result is a collection of cheeses that reflect both the region’s heritage and the distinct character of each milk variety.
