Ragi Flour – Traditional Stone-Ground by Gud2Eat
Size: 400 gm
👉 Place your order by Tuesday to secure your batch, for weekend delivery.
- Original Premium Superfood
- Pure, Wholesome & Gluten Free
- High Dietary Fiber
- No Preservatives
- No Artificial Flavors or Colors
- Naturally Grown
- Healthy and Nutritious
- Introducing Ragi Flour – The Traditional Indian Superfood!
Our team of dedicated professionals has worked tirelessly to bring you the finest quality Ragi Flour, carving a niche for ourselves in the industry. Ragi, an ancient and traditional Indian grain, is a powerhouse of nutrition and taste.
Ragi is a nutrient-dense superfood that offers a multitude of health benefits. Rich in dietary fibre, complex carbohydrates, and proteins, Ragi helps keep you feeling fuller for longer, delaying gastric emptying time and supporting weight loss by reducing overall calorie intake.
- Ragi flour in recipes:
-
-
- 1. Replace up to 30% of wheat flour: Ragi flour can be used to replace up to 30% of wheat flour in most recipes without affecting the texture or flavor.
- 2. Mix with other flours: Combine Ragi flour with other flours like wheat, rice, or millet flours to create a blend.
- 3. Use 1:1 ratio for baked goods: Replace wheat flour with Ragi flour in a 1:1 ratio for baked goods like cakes, cookies, and muffins.
- 4. Adjust liquid content: Ragi flour absorbs more liquid than wheat flour, so increase the liquid content in the recipe by 10-15%.
- 5. Cooking time: Ragi flour cooks faster than wheat flour, so reduce the cooking time by 5-10 minutes.
- 6. Roast before use: Roasting Ragi flour before use enhances its flavor and aroma. Simply dry roast the flour in a pan for 5-7 minutes.
-
- Some guidelines:
-
- Idlis and dosas: Mix 2 cups Ragi flour with 1 cup rice flour and 1/2 cup sour yogurt.
- Rotis and parathas: Mix 2 cups Ragi flour with 1 cup whole wheat flour and 1/4 teaspoon salt.
- Cakes and cookies: Replace up to 30% of wheat flour with Ragi flour.
- Porridge: Mix 2 tablespoons Ragi flour with 1 cup milk or water and cook until thickened.
- Indulge in the rich flavor and nutritional benefits of Ragi, a true Indian superfood. Try Ragi Flour today and discover a healthier, tastier way to nourish your body and soul!
- Allergen information: Processed in a facility that handles nuts, seeds and grains contains gluten.
- The statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
FREE HOME DELIVERY IN THE BAY AREA.
Enjoy Free Delivery Throughout the Bay Area:
- Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
- Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
- Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).
Why Choose Gud2Eat?
- Naturally Healthy
Made with wholesome ingredients and no unnecessary artificial preservatives, our products bring the goodness of traditional millets to your everyday meals. - Farm -to- Fork Quality
We source premium millets directly from trusted farmers, ensuring freshness, traceability, and exceptional quality in every product. - Quality You Can Trust
Our products are carefully processed and packed under strict quality standards to deliver safe, nutritious, and delicious food. - Empowering Farmers & Women
Every Gud2Eat purchase supports millet farmers and creates livelihood opportunities for rural women through sustainable value chains.
About Gud2Eat
Gud2Eat was founded with a simple vision—to make nutritious millet foods easily accessible while creating better livelihoods for smallholder farmers and rural women.
Working directly with millet growers, we ensure fair pricing, complete traceability, and superior quality. Every product is developed using carefully selected millets, processed with modern food technology to preserve natural nutrition, and manufactured under strict quality standards.
Today, Gud2Eat proudly serves customers across India and exports to multiple international markets, proving that Indian millets can become global superfoods.
