Jicama Vegan Kimchi by Volcano Kimchi
Size: 16OZ
- Not your grandma’s radish kimchi. Bright, tangy, and loaded with pre and pro-biotics, along with antioxidants, vitamins, and minerals. Unbelievably satisfying crunch. You’ll lava it!
- Probiotics + Fiber.
- Crunchy, bright, and full of umami-rich tang.
- Handcrafted in small batches.
- Locally sourced organic ingredients.
- Honors Korean traditional Wild-Fermention.
- Every jar carries intention and energy.
- An effortless staple. Your daily ritual.
Ingredients: Jicama, Organic Mustard Green (seasonal), Organic Green Onion, Organic Onion, Organic Red Bell Pepper, Chili Powder, Organic Garlic, Organic Ginger, Shiitake Organic Mushroom Powder, Organic Kelp, French Grey Sea Salt, Water
FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.
Enjoy Free Delivery Throughout the Bay Area:
- Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
- Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
- Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).
About Volcano Kimchi: San Francisco’s Finest Artisan Ferments
From Temple Crock Pots to San Francisco
I was born in South Korea, and grew up in a Buddhist monastery where every meal included a variety of home-grown and locally-harvested vegetables, served in an array of vibrant and nutritious ways.
Some of my earliest memories are of sneaking away to steal bites of kimchi from the assortment of crock pots that lined the temple walls. I came to San Francisco in 2001, and while San Francisco is now home, the memory of those flavors is as fresh today as it was then.
In the temple, we learned that food prepared with intention and care carries that energy to everyone who eats it.
This is the guiding inspiration.
Aruna Lee, Founder & Fermentress
#SprunoFreshHealthy
