Size: 8OZ (226 gms) 2 Pancakes; 1 Piece 113 gms

• Crispy, chewy, spicy and slightly tangy, these vegan kimchi pancakes make an irresistible appetizer or snack. Handcrafted in small batches using Volcano Kimchi’s Napa Cabbage Kimchi and a grain-free organic flour blend, the result is a celebration of flavors and texture. No added sugars, vinegars, or preservatives. This is precooked and ready to reheat. Ready in just four minutes.
  • Gluten Free.
  • Probiotics + Fiber.
  • Handcrafted in small batches.
  • Locally sourced organic ingredients.
  • Honors Korean traditional Wild-Fermention.
  • An effortless staple. Your daily ritual.

HEATING INSTRUCTIONS

Oven: Preheat oven to 350°F-400°F. Heat for 8-10 min.
Frying Pan: In a non-stick pan, heat pancakes on medium-high heat for 2-3 min. or until crispy.

Flip and heat for an additional 2-3 min.

Dipping Sauce: Mix together equal parts soy sauce and vinegar, a dash of sesame oil and sesame seeds.

Ingredients: Filtered Water, Organic Napa Cabbage Kimchi (Organic Napa Cabbage, Organic Radish, Organic Green Onion, Organic Mustard Green, Organic Red Bell Pepper, Chilli Powder, Organic Garlic, Organic Ginger, Organic Shitake Mushroom Powder, Organic Kelp, French Grey Sea Salt), Organic Rice Flour, Organic Tapioca Starch, Rice Bran Oil

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

About Volcano Kimchi: San Francisco’s Finest Artisan Ferments

From Temple Crock Pots to San Francisco

I was born in South Korea, and grew up in a Buddhist monastery where every meal included a variety of home-grown and locally-harvested vegetables, served in an array of vibrant and nutritious ways.

Some of my earliest memories are of sneaking away to steal bites of kimchi from the assortment of crock pots that lined the temple walls. I came to San Francisco in 2001, and while San Francisco is now home, the memory of those flavors is as fresh today as it was then.

In the temple, we learned that food prepared with intention and care carries that energy to everyone who eats it.

This is the guiding inspiration.

Aruna Lee, Founder & Fermentress

#SprunoFreshHealthy

Size:  16 OZ

• Naked and Famous kimchi is chili-free and not spicy at all. So it is perfect for people who want kimchi but can’t handle the heat.
  
  Inspired by mul kimchi, this is a mild, no-chili kimchi—slow-fermented for a crisp bite and naturally pink hue.
  • Gluten Free.
  • Probiotics + Fiber.
  • Crunchy, bright, and full of umami-rich tang.
  • Handcrafted in small batches.
  • Locally sourced organic ingredients.
  • Honors Korean traditional Wild-Fermention.
  • Every jar carries intention and energy.
  • An effortless staple. Your daily ritual.

Ingredients: Organic Red Cabbage, Organic Green Cabbage, Jicama, Organic Sweet Potato, Organic Mustard Green, Organic Onion, Organic Pear, Organic Ginger, Water, Sea Salt

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

About Volcano Kimchi: San Francisco’s Finest Artisan Ferments

From Temple Crock Pots to San Francisco

I was born in South Korea, and grew up in a Buddhist monastery where every meal included a variety of home-grown and locally-harvested vegetables, served in an array of vibrant and nutritious ways.

Some of my earliest memories are of sneaking away to steal bites of kimchi from the assortment of crock pots that lined the temple walls. I came to San Francisco in 2001, and while San Francisco is now home, the memory of those flavors is as fresh today as it was then.

In the temple, we learned that food prepared with intention and care carries that energy to everyone who eats it.

This is the guiding inspiration.

Aruna Lee, Founder & Fermentress

#SprunoFreshHealthy

Size:  6 OZ

• A savory, nutty blend of fermented chili sauce and organic miso. Use as a dip, or in lettuce wraps.
  • Probiotics + Fiber.
  • Crunchy, bright, and full of umami-rich tang.
  • Handcrafted in small batches.
  • Locally sourced organic ingredients.
  • Honors Korean traditional Wild-Fermention.
  • Every jar carries intention and energy.
  • An effortless staple. Your daily ritual.

Ingredients: Organic Soybeans, Organic Koji, Organic Onion, Organic Garlic, Chili Powder, French Grey Sea Salt

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

About Volcano Kimchi: San Francisco’s Finest Artisan Ferments

From Temple Crock Pots to San Francisco

I was born in South Korea, and grew up in a Buddhist monastery where every meal included a variety of home-grown and locally-harvested vegetables, served in an array of vibrant and nutritious ways.

Some of my earliest memories are of sneaking away to steal bites of kimchi from the assortment of crock pots that lined the temple walls. I came to San Francisco in 2001, and while San Francisco is now home, the memory of those flavors is as fresh today as it was then.

In the temple, we learned that food prepared with intention and care carries that energy to everyone who eats it.

This is the guiding inspiration.

Aruna Lee, Founder & Fermentress

#SprunoFreshHealthy

Size: 6 OZ

• Small-batch, slow-fermented gochujang sweetened with organic date syrup. Made in small batches, using whole ingredients for a smoky-sweet umami flavor.
  • Probiotics + Fiber.
  • Crunchy, bright, and full of umami-rich tang.
  • Handcrafted in small batches.
  • Locally sourced organic ingredients.
  • Honors Korean traditional Wild-Fermention.
  • Every jar carries intention and energy.
  • An effortless staple. Your daily ritual.

Ingredients: Chili Powder, Organic Date Syrup, Organic Tamari, Water, Sun-dried Sea Salt

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

About Volcano Kimchi: San Francisco’s Finest Artisan Ferments

From Temple Crock Pots to San Francisco

I was born in South Korea, and grew up in a Buddhist monastery where every meal included a variety of home-grown and locally-harvested vegetables, served in an array of vibrant and nutritious ways.

Some of my earliest memories are of sneaking away to steal bites of kimchi from the assortment of crock pots that lined the temple walls. I came to San Francisco in 2001, and while San Francisco is now home, the memory of those flavors is as fresh today as it was then.

In the temple, we learned that food prepared with intention and care carries that energy to everyone who eats it.

This is the guiding inspiration.

Aruna Lee, Founder & Fermentress

#SprunoFreshHealthy

Size: 16OZ

• Not your grandma’s radish kimchi. Bright, tangy, and loaded with pre and pro-biotics, along with antioxidants, vitamins, and minerals. Unbelievably satisfying crunch. You’ll lava it!
  • Probiotics + Fiber.
  • Crunchy, bright, and full of umami-rich tang.
  • Handcrafted in small batches.
  • Locally sourced organic ingredients.
  • Honors Korean traditional Wild-Fermention.
  • Every jar carries intention and energy.
  • An effortless staple. Your daily ritual.

Ingredients: Jicama, Organic Mustard Green (seasonal), Organic Green Onion, Organic Onion, Organic Red Bell Pepper, Chili Powder, Organic Garlic, Organic Ginger, Shiitake Organic Mushroom Powder, Organic Kelp, French Grey Sea Salt, Water

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

About Volcano Kimchi: San Francisco’s Finest Artisan Ferments

From Temple Crock Pots to San Francisco

I was born in South Korea, and grew up in a Buddhist monastery where every meal included a variety of home-grown and locally-harvested vegetables, served in an array of vibrant and nutritious ways.

Some of my earliest memories are of sneaking away to steal bites of kimchi from the assortment of crock pots that lined the temple walls. I came to San Francisco in 2001, and while San Francisco is now home, the memory of those flavors is as fresh today as it was then.

In the temple, we learned that food prepared with intention and care carries that energy to everyone who eats it.

This is the guiding inspiration.

Aruna Lee, Founder & Fermentress

#SprunoFreshHealthy

Size: 16OZ

• Juicy, tangy, with hints of mustard and ginger.
  
  Napa Cabbage Kimchi’s edgy alter ego. Has a zippy yet buttery finish and stands out with its crunchy textural delight.
  • Probiotics + Fiber.
  • Crunchy, bright, and full of umami-rich tang.
  • Handcrafted in small batches.
  • Locally sourced organic ingredients.
  • Honors Korean traditional Wild-Fermention.
  • Every jar carries intention and energy.
  • An effortless staple. Your daily ritual.

Ingredients: Organic Bok Choy, Organic Radish, Organic Mustard Green (Seasonal), Organic Green Onion, Organic Onion, Chili Powder, Organic Red Bell Pepper, Organic Garlic, Organic Ginger, Organic Shiitake Mushroom Powder, Organic Kelp, French Grey Sea Salt

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

About Volcano Kimchi: San Francisco’s Finest Artisan Ferments

From Temple Crock Pots to San Francisco

I was born in South Korea, and grew up in a Buddhist monastery where every meal included a variety of home-grown and locally-harvested vegetables, served in an array of vibrant and nutritious ways.

Some of my earliest memories are of sneaking away to steal bites of kimchi from the assortment of crock pots that lined the temple walls. I came to San Francisco in 2001, and while San Francisco is now home, the memory of those flavors is as fresh today as it was then.

In the temple, we learned that food prepared with intention and care carries that energy to everyone who eats it.

This is the guiding inspiration.

Aruna Lee, Founder & Fermentress

#SprunoFreshHealthy

Size: 16OZ

• Organic green cabbage with smoked ghost peppers for a dash of heat. Naturally fermented, vegan, with zero added sugar. It’s smokin!
  • Probiotics + Fiber.
  • Crunchy, bright, and full of umami-rich tang.
  • Handcrafted in small batches.
  • Locally sourced organic ingredients.
  • Honors Korean traditional Wild-Fermention.
  • Every jar carries intention and energy.
  • An effortless staple. Your daily ritual.

Ingredients: Organic Cabbage, Organic Radish, Organic Onion, Korean Chili Powder, Organic Green Onion, Sun Dried Sea Salt, Organic Mustard Greens, Organic Red Bell Pepper, Organic Garlic, Organic Shiitake Mushroom Powder, Organic Ginger, Organic Kelp

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

About Volcano Kimchi: San Francisco’s Finest Artisan Ferments

From Temple Crock Pots to San Francisco

I was born in South Korea, and grew up in a Buddhist monastery where every meal included a variety of home-grown and locally-harvested vegetables, served in an array of vibrant and nutritious ways.

Some of my earliest memories are of sneaking away to steal bites of kimchi from the assortment of crock pots that lined the temple walls. I came to San Francisco in 2001, and while San Francisco is now home, the memory of those flavors is as fresh today as it was then.

In the temple, we learned that food prepared with intention and care carries that energy to everyone who eats it.

This is the guiding inspiration.

Aruna Lee, Founder & Fermentress

#SprunoFreshHealthy

Size: 16OZ

• The classic. Our version puts a twist on tradition by incorporating the unique Northern California landscape, using the best locally-sourced ingredients.
  • Probiotics + Fiber.
  • Crunchy, bright, and full of umami-rich tang.
  • Handcrafted in small batches.
  • Locally sourced organic ingredients.
  • Honors Korean traditional Wild-Fermention.
  • Every jar carries intention and energy.
  • An effortless staple. Your daily ritual.

Ingredients: Organic Napa Cabbage, Organic Radish, Organic Mustard Green (seasonal), Organic Green Onion, Organic Onion, Organic Red Bell Pepper, Chili Powder, Organic Garlic, Organic Ginger, Organic Shiitake Mushroom Powder, Organic Kelp, French Grey Sea Salt

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

About Volcano Kimchi: San Francisco’s Finest Artisan Ferments

From Temple Crock Pots to San Francisco

I was born in South Korea, and grew up in a Buddhist monastery where every meal included a variety of home-grown and locally-harvested vegetables, served in an array of vibrant and nutritious ways.

Some of my earliest memories are of sneaking away to steal bites of kimchi from the assortment of crock pots that lined the temple walls. I came to San Francisco in 2001, and while San Francisco is now home, the memory of those flavors is as fresh today as it was then.

In the temple, we learned that food prepared with intention and care carries that energy to everyone who eats it.

This is the guiding inspiration.

Aruna Lee, Founder & Fermentress

#SprunoFreshHealthy

Ingredients

Pearl Millet Flour, Almond Flour, Coconut Powder, Palm Jaggery, Cardamom Powder, Butter, Jaggery, Salt, Baking Powder

Pearl Millet Almond Coconut Cookies
Made with millet, almond flour & coconut powder, palm jaggery & cardamom — these cookies are crunchy, satisfying, and perfect with tea.
No Refined Sugar or No Flour No preservatives | Wholesome ingredients

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Why Kiru?
Kiru is redefining snacking using the power of millets + natural ingredients — no refined sugars, no preservatives, just clean, honest food.

Size: 12 pack

Ingredients: Soaked and peeled (almonds + cashews + peanuts), Dates, Palm Jaggery, Raisins, Popped Jowar/Sorghum

These VEGAN, GLUTEN AND PRESERVATIVE FREE soft bars provide the moisture for the dry mouth resulting from exercising specially from outdoor activities such as jogging, running, cycling, hiking, etc.  

Made WITHOUT REFINED SUGARS and other chemicals. Palm jaggery known as the best form to add sweetness is used in minimal quantities to bind the ingredients together in a bar.

Nuts are soaked to remove phytic acid and tannins which are known to be harmful for body. The nuts are then solar dried (not machine dry) before they are used to make bars.

Each bar is 40 gram.

Your post-workout, mid-hike or anytime snack!

✅ Soaked nuts 🌰, solar dried ☀️
✅ Sweetened with palm jaggery — no refined sugar
✅ Gluten-free | Vegan | Preservative-free

✨ Made for guilt-free indulgence, these snacks are perfect for work, school lunchboxes, or your daily energy boost.

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Why Kiru?
Kiru is redefining snacking using the power of millets + natural ingredients — no refined sugars, no preservatives, just clean, honest food.