Size: 250ml 

👉 Place your order by Wednesday to secure your batch, for weekend delivery.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays:  Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

Experience the rich, nuanced flavor of our Sherry Red Wine Vinegar, crafted from premium sherry wines aged in oak barrels. This vinegar boasts a complex profile with notes of nuts and caramel, offering a balanced acidity that enhances a variety of dishes.
Key Features:
–  Authentic Origin: Sourced from the renowned “sherry triangle” in Spain, ensuring traditional production methods.
–  Aged to Perfection: Matured in oak barrels for a minimum of six months, developing a deep, complex flavor.
–  Versatile Culinary Use: Ideal for salad dressings, marinades, sauces, and as a finishing touch to soups and stews.
–  Balanced Acidity: Offers a milder acidity compared to other vinegars, making it suitable for delicate dishes.
Delicious ways to use Sherry Wine Vinegar:
Sherry Red Wine Vinegar is a staple in Mediterranean cuisine and beyond. Its versatility makes it perfect for:
–  Salad Dressings: Combine with olive oil, mustard, and herbs for a classic vinaigrette.
–  Marinades: Enhances the flavor of meats, poultry, and vegetables.
–  Sauces: Adds depth to pan sauces and reductions.
–  Soups and Stews: Brightens flavors in hearty dishes like gazpacho and lentil stew.
Sherry Wine Vinegar Recipe: Mediterranean Chickpea Salad
Ingredients:
–  1 can (400g) chickpeas, drained and rinsed
–  1 cup cherry tomatoes, halved
–  1 cucumber, diced
–  1/2 red onion, thinly sliced
–  1/4 cup Kalamata olives, pitted and halved
–  2 tablespoons fresh parsley, chopped
–  2 tablespoons extra virgin olive oil
–  1 tablespoon Sherry Red Wine Vinegar
–  Salt and pepper to taste
Instructions:
1. In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and parsley.
2. In a small bowl, whisk together olive oil and Sherry Red Wine Vinegar. Season with salt and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Let sit for 10 minutes to allow flavors to meld. Serve chilled or at room temperature.
Sherry Red Wine Vinegar is more than just a kitchen staple—it’s a gourmet ingredient that brings depth, brightness, and balance to your favorite dishes. Whether you’re crafting a vibrant salad, enhancing a marinade, or finishing a hearty stew, this vinegar delivers rich, nuanced flavor rooted in Spanish culinary tradition.

About Big Paw Olive Oil Company

The Big Paw Difference

• Extra Virgin: The highest-quality, most flavorful, and unrefined type of olive oil.

• New Harvest: Enjoy the freshest selection of EVOO right after harvesting from the first olives of the season.

• Original Taste: Savor various flavors and aromas that feature a range of profiles.

• A Delicate Blend: A contrasting selection that includes high-end herbs and fruit.

Big Paw stands for fun, good health, excitement, and family engagement. We’re smart, with a sense of humor, a sense of honor, and an obvious appreciation for quality, fun, and life in general. We’re honest and approachable, hiding nothing, and respectful of the land and its resources. We’re excited about inspiring you with our products, recipes, and a new way of thinking. We’re proud of this stuff. And we want you to have as much fun with it as we are.

What does a big paw have to do with delicious, high quality olive oil and flavored vinegars? We get that question all the time. It all started with a great dog named Tio and what we thought would be just another terrific hike in the California highlands. When Tio took off after a jack rabbit and suddenly lost its scent completely, we were stumped. So was he. Turns out that crafty jack rabbit had run through a huge stand of wild sage-powerfully fragrant stuff. We picked some to take back to the camp site and started thinking. The rest is history.

As with fine wines, Big Paw differentiates the particular characteristics of a flavoring not just by the olive or herb alone, but where it has grown. These 100% Extra Virgin Olive Oils are first, cold pressed from such pedigreed California olives that many are California Olive Oil Counsel certified (a.k.a. the good stuff). So tasty and pure we almost can’t bear to mess with them. Try our California Gold blend or our Early Harvest Extra Virgin Olive Oil for a mouthful of fragrant, green perfection. And don’t miss out on our Late Harvest Gold-it’s rich and flavorful, and completely addictive. Our philosophy is based on producing small lots of the highest quality possible.