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	<title>Pico Affine &#8211; Spruno</title>
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	<description>Fresh and Healthy food and groceries delivered!</description>
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	<title>Pico Affine &#8211; Spruno</title>
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		<title>Pico Affine Cheese by Picandine</title>
		<link>https://www.spruno.com/product/pico-affine-cheese-by-picandine/</link>
		
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		<pubDate>Wed, 10 Dec 2025 23:31:31 +0000</pubDate>
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					<description><![CDATA[Pico Affine Cheese by Picandine

<span style="font-weight: 400;">Size: 3.5 oz</span><span style="font-weight: 400;">
</span>]]></description>
										<content:encoded><![CDATA[<p><strong>Pico Affine Cheese by Picandine</strong></p>
<p><span style="font-weight: 400;">Size: 3.5 oz</span></p>
<ul>
<li style="font-weight: 400;" aria-level="2"><span style="font-weight: 400;">Goat Milk Cheese, Soft Ripened</span></li>
<li style="font-weight: 400;" aria-level="2"><span style="font-weight: 400;">Imported from France</span><span style="font-weight: 400;">
<p></span></li>
<li style="font-weight: 400;" aria-level="2"><span style="font-weight: 400;">Artisanal production. The Pico Affiné is a soft cheese made from goat’s milk. The Pico Affiné is a small goat’s camembert with a natural rind covered with yeast. It matures 8 days at the manufacturer’s and can mature further in its packaging. It has an intense and spicy taste of goat’s cheese.</span></li>
</ul>
<p style="padding-left: 40px;">
<p><b></b>FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.</p>
<p>Enjoy Free Delivery Throughout the Bay Area:</p>
<ul>
<li>Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).</li>
<li>Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.</li>
<li>Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco.</li>
<li>Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).</li>
</ul>
<ul>
<li aria-level="2"><b>About Fromagerie Picandine</b></li>
</ul>
<p><span style="font-weight: 400;">Picandine is a dairy producer from the Périgord region of France, dedicated to crafting authentic goat cheeses. Their commitment to quality begins with locally sourced goat’s milk, delivering freshness and distinctive flavor. Honoring traditional cheesemaking methods, Picandine emphasizes animal welfare and responsible, sustainable practices.</span></p>
<p>&nbsp;</p>
<p><span style="font-weight: 400;">Made in small herds primarily nourished on farm-grown forage, their cheeses are thoughtfully crafted and valued for their natural character and versatility.</span></p>
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