INGREDIENTS: Organic 100% Grass-Fed Milk, Live and Active Cultures.

Size: 24oz

Alexandre Family Farm 100% Grass-fed Full Fat Yogurt comes from cows that are pastured year-round on our organic, Certified Regenerative farm. We VAT pasteurize – low and slow – to preserve the delicious flavor of this nutrient-rich yogurt with the cream on top; and we do not process the milkfat levels – so you get the changing milkfat levels that nature provides.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids). We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

FAQ

Is this 100% grass-fed milk?

Yes!

Is this supposed to taste (hearty/earthy/etc)?

Yes, grass-fed dairy tends to have a lightly hearty or grassy flavor.

Do the cows eat corn or soy?

No – this comes from cows that only eat grass and other pasture plants, hay, and aged grass silage.

Does the 100% grass-fed milk make a difference?

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense – translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Is it pasteurized or homogenized?

Yes, it is vat pasteurized (low and slow).

No, it is not homogenized. There is cream on top. Shake it in well (or not)!

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

High Milkfat

The goodness of nutritional value get passed from farm to bottle, allowing for more Omega-3s and CLAs per serving in our high milkfat products:

West Coast Product Line

– 6% Whole Bottled Milk

– 40% Heavy Whipping Cream

– 16% Half & Half

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed

100% Grass-fed Milk, A2/A2, Organic, Regenerative, 6%

Size: 48oz

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

INGREDIENTS: Organic 100% Grass-fed Milk

Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids). We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

FAQ

Is this 100% grass-fed milk?

Yes!

Is this supposed to taste (hearty/earthy/etc)?

Yes, grass-fed dairy tends to have a lightly hearty or grassy flavor.

Do the cows eat corn or soy?

No – this comes from cows that only eat grass and other pasture plants, hay, and aged grass silage.

Does the 100% grass-fed milk make a difference?

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense – translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Is it pasteurized or homogenized?

Yes, it is vat pasteurized (low and slow).

No, it is not homogenized. There is cream on top. Shake it in well (or not)!

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

High Milkfat

The goodness of nutritional value get passed from farm to bottle, allowing for more Omega-3s and CLAs per serving in our high milkfat products:

West Coast Product Line

– 6% Whole Bottled Milk

– 40% Heavy Whipping Cream

– 16% Half & Half

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed

Size: 59 FL OZ

INGREDIENTS: Organic Milk, Organic Non-Fat Milk, Vit D3, Vit A Palmitate

Our Eco Dairy Reduced Fat Milk has 2% milkfat – 50% less than our Whole Milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLAs (conjugated linoleic acids).

All our Alexandre Eco Dairy milks are ultra-pasteurized to give them an extended shelf life for staying fresh longer in your fridge!

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

FAQ

Is it pasteurized or homogenized?

Yes, it is pasteurized and homogenized.

Is this 100% grass-fed?

This milk comes from cows that consume 80% of their diet from forage and 20% from a certified organic grain blend.

What method is used to separate the milk and cream?

The non-fat milk in our 2% Reduced Fat A2/A2 Organic Milk is produced by using a centrifugal separator to separate cream and skim milk from whole milk.

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed

Size 1 Gallon

• USDA Organic
• Cream Top
• Grade A Pasteurized
• Non-GMO
• From Pasture-Fed Cows
• Minimally processed & premium quality
• Pure, simple organic milk goodness

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

• About Straus

• The first 100% certified organic creamery in the United States.
• Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten-free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.

The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.

• Our premium organic milk is where nutritional benefits meet environmental stewardship for a rich, sweet, and well-rounded taste. Whether it’s for cereal, coffee or tea, or on its own in a cold glass of goodness, it’s milk you can rely on for your daily dairy needs.

Straus Organic Milk is high in quality protein, deemed as a good source of a complete protein – one that contains all nine of the essential amino acids our body needs and can’t make on its own. Straus Organic Milk is an excellent source of calcium and includes Vitamin A and Zinc – two nutrients that are beneficial for normal immune function. Our milk contains no antibiotics, growth hormones, GMOs or pesticides, either.  All of this with a rich, smooth, satisfying taste.

Never ultra-pasteurized, crafted with pure, simple ingredients, and minimally processed for the best taste, we believe nature always knows best which is why the cream rises to the top of our glass bottles of organic milk. Literally.

With the increase in non-dairy alternatives and synthetic dairy proteins, it’s important to note that plant-based beverages often contain added sugars to make them taste better and utilize gums, thickeners, and stabilizers to create the desired consistency, while Straus Organic Milk does none of this.

• Frequently Asked Questions

• What should I do with the cream on top of my milk?

As milk settles, the cream layer forms in the neck of the glass bottle. This is normal. Some people remove this cream entirely with a spoon and use it in their coffee, spread on a piece of bread, or for cooking. If you’d prefer that the cream redistribute before using, push the cream layer back into the milk and shake the bottle — just make sure you keep your hand firmly over the lid!

• Why is there cream on top of my milk?

A cow produces whole milk with two components: nonfat milk and cream. Homogenization is an emulsification process that distributes fat throughout milk. Non-homogenized milk has cream that naturally rises to the top and forms a “plug” in the neck of a glass bottle or milk jug. The cream-top layer can take several days to form. One of Straus Family Creamery’s founding principles is minimal processing. All products are pasteurized, and our cream-top milk sold in stores is not homogenized, leaving it as close as possible to its natural state.

• Is your milk homogenized?

We do not homogenize our milk, leaving the milk as close as possible to its natural state and allowing the cream to rise to the top. You will notice the cream-top in our glass-bottled milk. The only exceptions are our organic half & half, chocolate milk, Barista® Milk, and eggnog products, which are homogenized.

• What breed of cows are on the dairy farms, and do you test the milk for A1/A2?

Organic milk supplied to Straus Family Creamery comes from several breeds of cows, including Jersey, Holstein, and Jersey-Holstein cross breeds. Milk from each farm is blended and used in all products. We do not currently test for or plan to test for A1 or A2 proteins in the cows’ milk supplied to us by the certified organic dairy farms with whom we partner. That said, our research and development team continue to monitor ongoing scientific research on the potential benefits of A1 and A2 proteins.

• For more than 30 years, the Straus Family Creamery name has been synonymous with premium organic dairy and a commitment to sustainable practices.

#SprunoDairy #Milk #Grass-fed

100% Grass-fed Milk, A2/A2, Organic, Regenerative

Size: 48oz

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

Alexandre Family Farm

100% Grass-fed Milk, A2/A2, Organic, Regenerative

Size: 48oz

INGREDIENTS: Organic 100% Grass-fed Milk

Cows that eat only grass produce more nutrient-rich milk. 100% grass-fed organic dairy has significantly more omega-3s – the essential fatty acids that contribute to brain and eye health, especially in children. There is also a better balance of omega-6 to omega-3 in 100% grass-fed dairy – helping bring people’s ratio closer to the 2: 1 ratio considered optimal for human health. CLAs (Conjugated Linoleic Acids) – healthy fats known for their evidence-based benefits – are highest in 100% grass-fed dairy.

We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

Our A2/A2 Organic 100% Grass-fed Milk (with the green cap and label) comes from 100% grass-fed cows and has a fluctuating Seasonal Full Fat – meaning we do not add or remove any cream and the milkfat in each batch is the same as it came from the cows on the day of milking.

FAQ

Is this 100% grass-fed milk?

Yes!

Is this supposed to taste (hearty/earthy/etc)?

Yes, grass-fed dairy tends to have a lightly hearty or grassy flavor.

Do the cows eat corn or soy?

No – this comes from cows that only eat grass and other pasture plants, hay, and aged grass silage.

Does the 100% grass-fed milk make a difference?

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense – translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Is it pasteurized or homogenized?

Yes, it is vat pasteurized (low and slow).

No, it is not homogenized. There is cream on top. Shake it in well (or not)!

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

High Milkfat

The goodness of nutritional value get passed from farm to bottle, allowing for more Omega-3s and CLAs per serving in our high milkfat products:

West Coast Product Line

– 6% Whole Bottled Milk

– 40% Heavy Whipping Cream

– 16% Half & Half

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed

Fresh natural whole milk straight from the farm to your home!

About Raw Milk:

Raw Milk is milk that has not been pasteurized, or heat-treated, which is standard procedure for industrially-produced milk. Raw Milk is also non-homogenized, which allows for the milkfat to rise naturally to the top of the milk and form a distinct cream layer. The cream layer can be skimmed for other uses or gently shaken back into the milk.

Please place your order by Friday 8:00am for next day/Monday delivery.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin and Tracy.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

#SprunoDairy #RawMilk

Fresh natural whole milk straight from the farm to your home!

About Raw Milk:

Raw Milk is milk that has not been pasteurized, or heat-treated, which is standard procedure for industrially-produced milk. Raw Milk is also non-homogenized, which allows for the milkfat to rise naturally to the top of the milk and form a distinct cream layer. The cream layer can be skimmed for other uses or gently shaken back into the milk.

Please place your order by Friday 8:00am for next day/Monday delivery.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin and Tracy.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

#SprunoDairy #RawMilk

The price variation shows $3 refundable deposit for the raw milk bottle.

If you select bottle exchange: please return empty, clean raw milk bottle. The empty bottle(s) will be picked up when delivering your order (or email us for instructions on how to return the milk bottles. Send email note to support@spruno.com).

Please place your order by Sunday 8:00am for next day/Monday delivery.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Schoch Dairy:

Raw Milk is milk that has not been pasteurized, or heat-treated, which is standard procedure for industrially-produced milk. Raw Milk is also non-homogenized, which allows for the milkfat to rise naturally to the top of the milk and form a distinct cream layer. The cream layer can be skimmed for other uses or gently shaken back into the milk.

About Schoch Dairy

Established in 1944, Schoch Dairy is located on the famed El Camino Real in the fertile Salinas Valley. Brothers Adolph and Ernest emigrated from Switzerland and found their way to California, establishing a family farmstead where they could continue the work they knew best: dairying. At that time, hundreds of small dairies dotted the Salinas Valley, where rich soil and the temperate coastal climate provide ideal conditions for grazing and milk production.

Over the years, not much has changed on Schoch Dairy. The morning milking still starts before the sun rises over the Gabilan Mountains, and the cows still graze on pastures dampened by fog drifting east from Monterey Bay.

FAQ

Is your milk A1 or A2?

Mostly A2. We have not tested individual cows; however, since 2013 we have only used bulls (for breeding purposes) that have the A2/A2 genotype. The bulls, therefore, only pass their A2 genetics on to their daughters – which at about 2 years of age will be our next freshman class of milking cows. Our milking herd is therefore predominantly A2/A2, if not already producing 100% A2 milk.

What kind of cows do you milk?

Our milking herd is a mix of Holstein, Brown Swiss, and Jersey – some purebreds and some crossbreeds. We select for genetics that favor quality over quantity – richer milk with higher fat and protein.

Are your cows pastured, grass-fed, free-range? It’s all so confusing – what do they eat?

Although our cows spend a lot of time on our seasonal pastures, the bulk of our cows’ diet is a mix of alfalfa hay and locally grown fresh salad greens from the Salinas Valley. Yes, it’s true… fresh salad greens! We are blessed with access to fresh salad greens, considering we are located in the Salad Bowl of America! The milking cows are also fed some non-corn/non-soy grain while they are being individually milked. We are actively renovating our existing irrigation system to improve pasture production throughout the year so that the cows always have a nutritious, palatable, and varied diet, allowing them to produce the most flavorful and nutritious milk possible. Our pastures have never been sprayed with any chemical fertilizers or pesticides/herbicides. We practice rotational grazing, proper pasture recovery, and amend the soils with composted dairy mulch.

Are you certified organic?

No, we are not certified organic; however, it is important to note that we do not use hormones, steroids, or corn- or soy-based feed. Also, our pastures have never been sprayed with any chemical fertilizers, pesticides, or herbicides. Our animals are raised with respect and treated with dignity. An animal on rare occasions can get sick, at which time we feel it is our responsibility to treat them with approved antibiotics, during which time they and their milk are kept separate from the regular milk supply, so that none of our milk contains antibiotics. In order to maintain an organic certification, we would be required to remove that cow, which might otherwise live for another decade on our small family farm, rather than simply treat that animal for a week with approved antibiotics. We, as 3rd generation dairymen, could not with good conscience send off a good animal for the sake of keeping a certification. We are proud of the viability of our milking herd and the health of our animals, which typically live 50% longer than the average CA dairy cow.

You sell Raw Milk – what is Raw Milk… and is it safe?

Raw milk is unpasteurized milk, which means that it has never been heated to high temperatures for pasteurization purposes. We are one of only a few dairies licensed by the California Department of Food and Agriculture (CDFA) to sell bottled raw milk in CA. Our milk is tested regularly and our creamery inspected often by the CDFA and both must consistently meet the rigorous quality standards set forth. To meet these standards we focus on cow cleanliness and health, strict sanitation procedures during milking, quick cooling of the milk, strict sanitation procedures during bottling and timely delivery. We maintain a very small herd of healthy milk cows that we test yearly to be both bovine brucellosis and tuberculosis (TB) free.

Raw Milk is also non-homogenized, which allows for the milkfat to rise naturally to the top of the milk and form a distinct cream layer.  The cream layer can be skimmed for other uses or gently shaken back into the milk.

Important Note: Nothing is without risk, and of course that extends to raw foods. Although we ourselves have been raised on Raw Milk and feel strongly about its superior quality, the State of California does require us to highlight the potential risks. Our bottles all contain the following:

GOVERNMENT WARNINGS: RAW (UNPASTEURIZED) MILK AND RAW MILK DAIRY PRODUCTS MAY CONTAIN DISEASE CAUSING MICROORGANISMS. PERSONS AT HIGHEST RISK OF DISEASE FROM THESE ORGANISMS INCLUDE NEWBORNS AND INFANTS; THE ELDERLY; PREGNANT WOMEN; THOSE TAKING CORTICOSTEROIDS, ANTIBIOTICS OR ANTACIDS; AND THOSE HAVING CHRONIC ILLNESSES OR OTHER CONDITIONS THAT WEAKEN THEIR IMMUNITY.

Products: Raw Milk, Yogurt, Cheese.

#SprunoDairy #RawMilk