Size: 500 gm

Preorder now and enjoy FREE delivery in Mid-May!!
(This is the estimated delivery window and is subject to change depending on the arrival of products.)

Supplies are limited—act fast. Reserve your box today and savor the premium, authentic taste of cakes straight from Ann’s Bakery, Kottayam.

Last date to preorder extended: May 10, 2026

A renowned Kerala brand, Ann’s Bakery is known for its premium cakes and traditional sweets, loved for their authentic taste, consistent quality, and rich handcrafted legacy.

If you’ve tasted Ann’s Bakery products, you already know how special they are!
And if you haven’t — it’s absolutely worth trying.

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Gilroy, Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Cupertino, Saratoga, San Jose (Downtown and Western), Sunnyvale, Los Altos, Palo Alto up through San Francisco.

Size: 180 gm

• Melt in Mouth
• Pulse-based Sweets
• Made with Ghee
• Trusted Quality and Authenticity – Janaki Paati Approved 
• NO Maida
• NO Palm Oil
• NO Preservatives 
• Our Ghee Mysore Pak is a delightful blend of premium ingredients and artisanal expertise. Made with gram flour, sugar and generous dollops of ghee, these traditional sweets are the star of all your celebrations. 
• Unlike commercially produced sweets that rely on unhealthy substitutes, Sweet Karam Coffee uses only pure ghee. We bring the best of South Indian recipes and ingredients to prepare this ghee mysore pak.

• Embrace the authentic taste of South India with Sweet Karam Coffee’s Ghee Mysore Pak. It’s a melt-in-your-mouth journey waiting to be experienced! So gather all sweet tooths and indulge in this authentic recipe approved by Paati, order Sweet Karam Coffee’s Ghee Mysore Pak online.
  
  FAQ

1. What is Ghee Mysorepak made from?
   Ghee Mysorepak is made with premium ingredients like gram flour, sugar, and generous amounts of pure ghee, offering an authentic South Indian taste.

2. What is the texture of Ghee Mysorepak?
   The texture of Ghee Mysorepak is soft, melt-in-your-mouth, with a smooth, rich consistency due to the use of pure ghee.

• Ingredients:
  Refined Sugar, Clarified butter (18%), RO water, Gram flour (14%), Edible vegetable oil (Sunflower oil), Turmeric powder.

ALLERGEN INFORMATION: CONTAINS MILK. MAY CONTAINS WHEAT & NUTS.

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

About Sweet Karam Coffee
Born in a south Indian foodie family, we wanted to take the richness of this cuisine & culture globally. We wanted to make Authentic south Indian food as an experience to create memories & stories.
By the way, did you know ‘Karam’ means savory In South India?

The Birth of an Idea – To Create ‘Experiences’ of Taste with Tradition
October 2015: On a rainy day in Chennai, we, a group of cousins & also avid foodies from a South Indian family were craving for some authentic murukku. We were surprised to find there were NO authentic south Indian snacks on any of the retail shelves or the snacking shops. We wanted something that was close to homemade, not made of palm oil & preservatives & something that resonated with the memories of our grandmother’s preparation.

On the other hand, we had several talented home-chefs in our own family struggling for a voice that would empower them & a hand that would provide them with financial independence.

What started as a small initiative, an experimentation in our kitchens of Madras has now evolved into a Global South Indian food brand serving 1L+ customers.

Why Sweet Karam Coffee?
At Sweet Karam Coffee, your satisfaction and well-being are at the heart of everything we do. Each item in our diverse range is crafted with care, ensuring no use of palm oil, maida, preservatives, or additives.

Celebrate the rich traditions of South India with Sweet Karam Coffee. Whether it’s for a festive occasion or a daily treat, our items are perfect for sharing joy with family and friends. Place your order today and experience the legacy of authentic and natural flavors with us!

Note from Janaki Paati:
Skip the junk, and not the joy. By choosing Sweet Karam Coffee, you are one step closer to making a better snacking choice for you and for sustainability. Because my recipes are free from any harmful ingredients, it has no maida, palm oil, preservatives, or additives. Only goodness!

470 gm

Please note that the delivery date for backorder items will be available after 15 days.

• Traditional Bilona Churned
• 100% Pure I Natural
• No Chemicals
• No Preservatives
• Desi Hallikar Cow Ghee
• Vegetarian
• BPA Free I Hexane Free
• Store in a cool, dry place
• Air-shipped from India for freshness

INGREDIENTS

100% Pure Natural Ghee made traditionally from cultured butter of free-grazing Hallikar Cow’s Whole Milk

NOTE
The images are for illustration purposes only.
The ghee may be shipped in glass or steel bottles.

Note: This item is non-returnable and non-refundable.

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

About Desiri
Desiri Naturals is dedicated to promoting sustainable agriculture, rural employment, and delivering chemical-free products to every household.

Sizes: 250 ml, 500 ml, 1000 ml

• 100% Pure and Natural Vedic Ghee
• Ahimsa Ghee from Grass-Fed Gir Cows
• Handcrafted using the traditional Bilona method
• Infused with Full Moon Energy
• Small Batched, Handmade with Love
• Organic & Non-GMO
• No Preservatives, Artificial Colors or Sweeteners
• Sugar-Free & Lactose-free
• Single Ingredient goodness
• Vegetarian
• Air-shipped from India for freshness

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

• Benefits
  ✨ Boosts digestion, immunity, heart health & brain.
  🌸 Supports weight management and radiant skin.
  🌿 Rich in essential vitamins (A, D, E, K).

About Thapovana Vedic Ghrita (Ghee)

• Vedic Ghee — the Sattvic Way!
  Incorporating the Sacred Art of Hand-Milking.
  Wooden Bilona used to churn Curd in a Matka.
  Ghee is Made in Earthen Pots.
  Crafted under Full-Moon Energy, Only Once a Month.
  Milk from Grass-Fed Cows in the lush pastures of Chikmagalur, nestled in the Great Indian Western Ghats.
• Pure and Natural

          Our Full Moon Vedic Cow Ghee is made from the finest quality milk, sourced from pasture-fed indigenous cows. Free                    from additives, preservatives, and artificial flavors, it is a testament to purity and authenticity.

• Rich Flavor and Aroma

          Experience the rich, nutty flavor and irresistible aroma of our Full Moon Vedic Cow Ghee. With its golden hue and velvety            texture, it adds a touch of indulgence to every dish, from traditional Indian curries to modern gourmet creations.

• Nutrient-Dense and Nourishing
  • High Smoke Point
  • Ideal for cooking, frying, and baking, our Full Moon Vedic Cow Ghee boasts a high smoke point, ensuring that your culinary creations are cooked to perfection without the risk of burning or oxidation.
• Versatile and Convenient
• From sautéing vegetables to drizzling over warm rice, our Full Moon Vedic Cow Ghee lends its exquisite flavor to a wide range of dishes. With its long shelf life and convenient packaging, it is the perfect pantry staple for every kitchen providing palate pleasures with every spoon.
  
• The Spiritual Tapestry of the Vedas

          The Mahabharata says, “From ghee flows the sustenance of all the worlds”. The God Agni, the first word and deity of the              Rig Veda is known as Hutabhu (the devourer of ghee). The association of ghee with light and brilliance is found in many              passages of the Vedas. In fact, the Sanskrit word for ghee is Ghritam. It comes from the root ghr, which means to shine.

• Storage Info

• • Keep in a cool, dry spot — No refrigeration needed!

• 1 Jar of: Single Origin: Northern California Cultured Ghee
• 1 Jar of: Single Origin: Normandy-France Cultured Ghee
• 1 Jar of: Single Origin: Vermont Cultured Cultured Ghee
• Cream is fermented overnight before it is churned to cultured butter.
• Ghee is proudly hand crafted in the San Francisco Bay Area.

About

At Sowaka, we seek to enrich life by crafting top quality foods, while striving for a synergy of cultural wisdom and a modern lifestyle. We practice a simple principle – If we won’t eat it, we won’t sell it. All our foods are used proudly in our households.

Sowaka was founded in 2023 by Tejas Bahulkar in Sunnyvale, California. After not finding satisfactory ghee in local markets, and subsequent 10 years of perfecting it for his family, he decided to spread the richness of his ghee across the community. Living and working in Sunnyvale, California since 2010, he draws inspiration from both his Indian roots and the diverse culture of the San Francisco Bay Area. Tejas combines his traditional Indian upbringing, classical and nutritional culinary training, and the analytical precision of a software engineer. Outside of his professional life, Tejas enjoys cooking, hiking, practicing yoga, and spending quality time with his family.

FAQs

What is ghee?

• Quite simply – ghee is the fat from milk – typically cow’s milk.
• From a macro view – when proteins, sugar, and water is removed from milk by the process of clarification, what remains is fat, but with a wealth of micro-nutrients.
• There is a lot of nuance associated with ghee – depending on the milk used, and how it is processed to eventually make ghee.

Why ghee?

Ghee is prescribed by Ayurveda (traditional Indian system of medicine) as one of the top health promoting foods. Eating ghee can offer several health benefits:

• Nutrient-rich: Ghee is rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions including immunity, bone health, and vision.
• Supports digestion: Ghee is known for its ability to improve digestion by stimulating the secretion of stomach acids, which can aid in the digestion of other foods.
• Source of healthy fats: It contains medium-chain fatty acids, which are easier to digest and can provide a quick source of energy for the body.
• May improve heart health: Contrary to previous Western medical beliefs, recent research suggests that moderate consumption of ghee can be beneficial for heart health, especially when compared to unhealthy trans fats.
• Lactose and casein-free: Ghee is clarified butter, meaning it has had its milk solids removed, making it suitable for people with lactose intolerance or milk allergies.
• Great skin moisturizer – Ghee can be applied directly on skin as a moisturizer

Why Sowaka Ghee?

• Cultured – Cultures in the cream that is used to make the butter that is used to make the ghee promote gut health and elevate the flavor. All Sowaka ghee is cultured overnight for 16+ hours for best results.
• Grass-fed – Milk from grass-fed cows yields tastier and more nutritious ghee.
• Artisanal – Hand-crafted in small batches in the San Francisco Bay Area from butter sourced from some of the finest dairy farms, resulting in rich and intense flavors.

Open a jar to smell and taste the difference!

Can someone with lactose intolerance eat ghee?

Typically Yes! Ghee contains only trace amounts of lactose and casein which are typically the source of intolerance. Sowaka ghee undergoes 5 levels of filtration to remove the milk proteins.

How can ghee be used in cooking?

• Ghee can substitute the fat in almost every recipe 1:1
• From stir fry, to deep fry, to roasting, to baking, to bread toasting, and everything in between.
• High smokepoint of around 480F

A1 vs A2 – Does it matter?

Cows milk can contain either or both variants of beta-casein protein – A1 or A2, depending on breed/genetics. It is considered that A1 beta-casein protein can cause varying levels of discomfort in certain parts of the human population, relatively more as compared to A2.

The milk used to make all Sowaka ghee contains a combination of A1 and A2 beta-casein protein.

However, in all well-done ghee, the protein is cooked out and discarded, only the pure fat is retained.

So it really does not matter whether the milk had A1 or A2 beta-casein protein to begin with. Sowaka ghee undergoes 5 levels of filtration to remove the milk proteins.

Whats the shelf life of ghee? Does it need to be refrigerated?

Up to 18 months unopened, stored in a cool, dry place without direct sunlight. Consume within 3 months after opening for the best flavor.

No need to refrigerate.

Why is ghee different at different times – solid/liquid/semi-solid with small/big granules?

• Ghee melts at very low temperatures.
• The rate of cooling of the ghee after it is made largely influences the granularity of ghee – rate of cooling depends on ambient temperature, starting temperature of the ghee, volume and shape of the container.

Single Origin: Petaluma Reserve Cultured Ghee

• Indulge in our exclusive, premium ghee from the Pacheco Family Ranch located in the fertile hills of Petaluma, California, fostering a tradition of quality and care.
• Cream is fermented overnight before it is churned to cultured butter.
• Ghee is proudly hand crafted in the San Francisco Bay Area.

About

At Sowaka, we seek to enrich life by crafting top quality foods, while striving for a synergy of cultural wisdom and a modern lifestyle. We practice a simple principle – If we won’t eat it, we won’t sell it. All our foods are used proudly in our households.

Sowaka was founded in 2023 by Tejas Bahulkar in Sunnyvale, California. After not finding satisfactory ghee in local markets, and subsequent 10 years of perfecting it for his family, he decided to spread the richness of his ghee across the community. Living and working in Sunnyvale, California since 2010, he draws inspiration from both his Indian roots and the diverse culture of the San Francisco Bay Area. Tejas combines his traditional Indian upbringing, classical and nutritional culinary training, and the analytical precision of a software engineer. Outside of his professional life, Tejas enjoys cooking, hiking, practicing yoga, and spending quality time with his family.

FAQs

What is ghee?

• Quite simply – ghee is the fat from milk – typically cow’s milk.
• From a macro view – when proteins, sugar, and water is removed from milk by the process of clarification, what remains is fat, but with a wealth of micro-nutrients.
• There is a lot of nuance associated with ghee – depending on the milk used, and how it is processed to eventually make ghee.

Why ghee?

Ghee is prescribed by Ayurveda (traditional Indian system of medicine) as one of the top health promoting foods. Eating ghee can offer several health benefits:

• Nutrient-rich: Ghee is rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions including immunity, bone health, and vision.
• Supports digestion: Ghee is known for its ability to improve digestion by stimulating the secretion of stomach acids, which can aid in the digestion of other foods.
• Source of healthy fats: It contains medium-chain fatty acids, which are easier to digest and can provide a quick source of energy for the body.
• May improve heart health: Contrary to previous Western medical beliefs, recent research suggests that moderate consumption of ghee can be beneficial for heart health, especially when compared to unhealthy trans fats.
• Lactose and casein-free: Ghee is clarified butter, meaning it has had its milk solids removed, making it suitable for people with lactose intolerance or milk allergies.
• Great skin moisturizer – Ghee can be applied directly on skin as a moisturizer

Why Sowaka Ghee?

• Cultured – Cultures in the cream that is used to make the butter that is used to make the ghee promote gut health and elevate the flavor. All Sowaka ghee is cultured overnight for 16+ hours for best results.
• Grass-fed – Milk from grass-fed cows yields tastier and more nutritious ghee.
• Artisanal – Hand-crafted in small batches in the San Francisco Bay Area from butter sourced from some of the finest dairy farms, resulting in rich and intense flavors.

Open a jar to smell and taste the difference!

Can someone with lactose intolerance eat ghee?

Typically Yes! Ghee contains only trace amounts of lactose and casein which are typically the source of intolerance. Sowaka ghee undergoes 5 levels of filtration to remove the milk proteins.

How can ghee be used in cooking?

• Ghee can substitute the fat in almost every recipe 1:1
• From stir fry, to deep fry, to roasting, to baking, to bread toasting, and everything in between.
• High smokepoint of around 480F

A1 vs A2 – Does it matter?

Cows milk can contain either or both variants of beta-casein protein – A1 or A2, depending on breed/genetics. It is considered that A1 beta-casein protein can cause varying levels of discomfort in certain parts of the human population, relatively more as compared to A2.

The milk used to make all Sowaka ghee contains a combination of A1 and A2 beta-casein protein.

However, in all well-done ghee, the protein is cooked out and discarded, only the pure fat is retained.

So it really does not matter whether the milk had A1 or A2 beta-casein protein to begin with. Sowaka ghee undergoes 5 levels of filtration to remove the milk proteins.

Whats the shelf life of ghee? Does it need to be refrigerated?

Up to 18 months unopened, stored in a cool, dry place without direct sunlight. Consume within 3 months after opening for the best flavor.

No need to refrigerate.

Why is ghee different at different times – solid/liquid/semi-solid with small/big granules?

• Ghee melts at very low temperatures.
• The rate of cooling of the ghee after it is made largely influences the granularity of ghee – rate of cooling depends on ambient temperature, starting temperature of the ghee, volume and shape of the container.

Single Origin: Normandy-France Cultured Ghee

• Delight in the bold and earthy flavors from Normandy, the heart of French dairy excellence.
• Cream is fermented overnight before it is churned to cultured butter.
• Ghee is proudly hand crafted in the San Francisco Bay Area.

About

At Sowaka, we seek to enrich life by crafting top quality foods, while striving for a synergy of cultural wisdom and a modern lifestyle. We practice a simple principle – If we won’t eat it, we won’t sell it. All our foods are used proudly in our households.

Sowaka was founded in 2023 by Tejas Bahulkar in Sunnyvale, California. After not finding satisfactory ghee in local markets, and subsequent 10 years of perfecting it for his family, he decided to spread the richness of his ghee across the community. Living and working in Sunnyvale, California since 2010, he draws inspiration from both his Indian roots and the diverse culture of the San Francisco Bay Area. Tejas combines his traditional Indian upbringing, classical and nutritional culinary training, and the analytical precision of a software engineer. Outside of his professional life, Tejas enjoys cooking, hiking, practicing yoga, and spending quality time with his family.

FAQs

What is ghee?

• Quite simply – ghee is the fat from milk – typically cow’s milk.
• From a macro view – when proteins, sugar, and water is removed from milk by the process of clarification, what remains is fat, but with a wealth of micro-nutrients.
• There is a lot of nuance associated with ghee – depending on the milk used, and how it is processed to eventually make ghee.

Why ghee?

Ghee is prescribed by Ayurveda (traditional Indian system of medicine) as one of the top health promoting foods. Eating ghee can offer several health benefits:

• Nutrient-rich: Ghee is rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions including immunity, bone health, and vision.
• Supports digestion: Ghee is known for its ability to improve digestion by stimulating the secretion of stomach acids, which can aid in the digestion of other foods.
• Source of healthy fats: It contains medium-chain fatty acids, which are easier to digest and can provide a quick source of energy for the body.
• May improve heart health: Contrary to previous Western medical beliefs, recent research suggests that moderate consumption of ghee can be beneficial for heart health, especially when compared to unhealthy trans fats.
• Lactose and casein-free: Ghee is clarified butter, meaning it has had its milk solids removed, making it suitable for people with lactose intolerance or milk allergies.
• Great skin moisturizer – Ghee can be applied directly on skin as a moisturizer

Why Sowaka Ghee?

• Cultured – Cultures in the cream that is used to make the butter that is used to make the ghee promote gut health and elevate the flavor. All Sowaka ghee is cultured overnight for 16+ hours for best results.
• Grass-fed – Milk from grass-fed cows yields tastier and more nutritious ghee.
• Artisanal – Hand-crafted in small batches in the San Francisco Bay Area from butter sourced from some of the finest dairy farms, resulting in rich and intense flavors.

Open a jar to smell and taste the difference!

Can someone with lactose intolerance eat ghee?

Typically Yes! Ghee contains only trace amounts of lactose and casein which are typically the source of intolerance. Sowaka ghee undergoes 5 levels of filtration to remove the milk proteins.

How can ghee be used in cooking?

• Ghee can substitute the fat in almost every recipe 1:1
• From stir fry, to deep fry, to roasting, to baking, to bread toasting, and everything in between.
• High smokepoint of around 480F

A1 vs A2 – Does it matter?

Cows milk can contain either or both variants of beta-casein protein – A1 or A2, depending on breed/genetics. It is considered that A1 beta-casein protein can cause varying levels of discomfort in certain parts of the human population, relatively more as compared to A2.

The milk used to make all Sowaka ghee contains a combination of A1 and A2 beta-casein protein.

However, in all well-done ghee, the protein is cooked out and discarded, only the pure fat is retained.

So it really does not matter whether the milk had A1 or A2 beta-casein protein to begin with. Sowaka ghee undergoes 5 levels of filtration to remove the milk proteins.

Whats the shelf life of ghee? Does it need to be refrigerated?

Up to 18 months unopened, stored in a cool, dry place without direct sunlight. Consume within 3 months after opening for the best flavor.

No need to refrigerate.

Why is ghee different at different times – solid/liquid/semi-solid with small/big granules?

• Ghee melts at very low temperatures.
• The rate of cooling of the ghee after it is made largely influences the granularity of ghee – rate of cooling depends on ambient temperature, starting temperature of the ghee, volume and shape of the container.

Single Origin: Vermont Cultured Ghee

• Experience the mellow and aromatic flavors from the lush, rolling pastures of Vermont.
• Cream is fermented overnight before it is churned to cultured butter.
• Ghee is proudly hand crafted in the San Francisco Bay Area.

About

At Sowaka, we seek to enrich life by crafting top quality foods, while striving for a synergy of cultural wisdom and a modern lifestyle. We practice a simple principle – If we won’t eat it, we won’t sell it. All our foods are used proudly in our households.

Sowaka was founded in 2023 by Tejas Bahulkar in Sunnyvale, California. After not finding satisfactory ghee in local markets, and subsequent 10 years of perfecting it for his family, he decided to spread the richness of his ghee across the community. Living and working in Sunnyvale, California since 2010, he draws inspiration from both his Indian roots and the diverse culture of the San Francisco Bay Area. Tejas combines his traditional Indian upbringing, classical and nutritional culinary training, and the analytical precision of a software engineer. Outside of his professional life, Tejas enjoys cooking, hiking, practicing yoga, and spending quality time with his family.

FAQs

What is ghee?

• Quite simply – ghee is the fat from milk – typically cow’s milk.
• From a macro view – when proteins, sugar, and water is removed from milk by the process of clarification, what remains is fat, but with a wealth of micro-nutrients.
• There is a lot of nuance associated with ghee – depending on the milk used, and how it is processed to eventually make ghee.

Why ghee?

Ghee is prescribed by Ayurveda (traditional Indian system of medicine) as one of the top health promoting foods. Eating ghee can offer several health benefits:

• Nutrient-rich: Ghee is rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions including immunity, bone health, and vision.
• Supports digestion: Ghee is known for its ability to improve digestion by stimulating the secretion of stomach acids, which can aid in the digestion of other foods.
• Source of healthy fats: It contains medium-chain fatty acids, which are easier to digest and can provide a quick source of energy for the body.
• May improve heart health: Contrary to previous Western medical beliefs, recent research suggests that moderate consumption of ghee can be beneficial for heart health, especially when compared to unhealthy trans fats.
• Lactose and casein-free: Ghee is clarified butter, meaning it has had its milk solids removed, making it suitable for people with lactose intolerance or milk allergies.
• Great skin moisturizer – Ghee can be applied directly on skin as a moisturizer

Why Sowaka Ghee?

• Cultured – Cultures in the cream that is used to make the butter that is used to make the ghee promote gut health and elevate the flavor. All Sowaka ghee is cultured overnight for 16+ hours for best results.
• Grass-fed – Milk from grass-fed cows yields tastier and more nutritious ghee.
• Artisanal – Hand-crafted in small batches in the San Francisco Bay Area from butter sourced from some of the finest dairy farms, resulting in rich and intense flavors.

Open a jar to smell and taste the difference!

Can someone with lactose intolerance eat ghee?

Typically Yes! Ghee contains only trace amounts of lactose and casein which are typically the source of intolerance. Sowaka ghee undergoes 5 levels of filtration to remove the milk proteins.

How can ghee be used in cooking?

• Ghee can substitute the fat in almost every recipe 1:1
• From stir fry, to deep fry, to roasting, to baking, to bread toasting, and everything in between.
• High smokepoint of around 480F

A1 vs A2 – Does it matter?

Cows milk can contain either or both variants of beta-casein protein – A1 or A2, depending on breed/genetics. It is considered that A1 beta-casein protein can cause varying levels of discomfort in certain parts of the human population, relatively more as compared to A2.

The milk used to make all Sowaka ghee contains a combination of A1 and A2 beta-casein protein.

However, in all well-done ghee, the protein is cooked out and discarded, only the pure fat is retained.

So it really does not matter whether the milk had A1 or A2 beta-casein protein to begin with. Sowaka ghee undergoes 5 levels of filtration to remove the milk proteins.

Whats the shelf life of ghee? Does it need to be refrigerated?

Up to 18 months unopened, stored in a cool, dry place without direct sunlight. Consume within 3 months after opening for the best flavor.

No need to refrigerate.

Why is ghee different at different times – solid/liquid/semi-solid with small/big granules?

• Ghee melts at very low temperatures.
• The rate of cooling of the ghee after it is made largely influences the granularity of ghee – rate of cooling depends on ambient temperature, starting temperature of the ghee, volume and shape of the container.

Single Origin: Northern California Cultured Ghee

• Savor the creamy caramel richness from grass-fed cows in Glenn County’s pristine pastures.
• Cream is fermented overnight before it is churned to cultured butter.
• Ghee is proudly hand crafted in the San Francisco Bay Area.
  

About

At Sowaka, we seek to enrich life by crafting top quality foods, while striving for a synergy of cultural wisdom and a modern lifestyle. We practice a simple principle – If we won’t eat it, we won’t sell it. All our foods are used proudly in our households.

Sowaka was founded in 2023 by Tejas Bahulkar in Sunnyvale, California. After not finding satisfactory ghee in local markets, and subsequent 10 years of perfecting it for his family, he decided to spread the richness of his ghee across the community. Living and working in Sunnyvale, California since 2010, he draws inspiration from both his Indian roots and the diverse culture of the San Francisco Bay Area. Tejas combines his traditional Indian upbringing, classical and nutritional culinary training, and the analytical precision of a software engineer. Outside of his professional life, Tejas enjoys cooking, hiking, practicing yoga, and spending quality time with his family.

FAQs

What is ghee?

• Quite simply – ghee is the fat from milk – typically cow’s milk.
• From a macro view – when proteins, sugar, and water is removed from milk by the process of clarification, what remains is fat, but with a wealth of micro-nutrients.
• There is a lot of nuance associated with ghee – depending on the milk used, and how it is processed to eventually make ghee.

Why ghee?

Ghee is prescribed by Ayurveda (traditional Indian system of medicine) as one of the top health promoting foods. Eating ghee can offer several health benefits:

• Nutrient-rich: Ghee is rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions including immunity, bone health, and vision.
• Supports digestion: Ghee is known for its ability to improve digestion by stimulating the secretion of stomach acids, which can aid in the digestion of other foods.
• Source of healthy fats: It contains medium-chain fatty acids, which are easier to digest and can provide a quick source of energy for the body.
• May improve heart health: Contrary to previous Western medical beliefs, recent research suggests that moderate consumption of ghee can be beneficial for heart health, especially when compared to unhealthy trans fats.
• Lactose and casein-free: Ghee is clarified butter, meaning it has had its milk solids removed, making it suitable for people with lactose intolerance or milk allergies.
• Great skin moisturizer – Ghee can be applied directly on skin as a moisturizer

Why Sowaka Ghee?

• Cultured – Cultures in the cream that is used to make the butter that is used to make the ghee promote gut health and elevate the flavor. All Sowaka ghee is cultured overnight for 16+ hours for best results.
• Grass-fed – Milk from grass-fed cows yields tastier and more nutritious ghee.
• Artisanal – Hand-crafted in small batches in the San Francisco Bay Area from butter sourced from some of the finest dairy farms, resulting in rich and intense flavors.

Open a jar to smell and taste the difference!

Can someone with lactose intolerance eat ghee?

Typically Yes! Ghee contains only trace amounts of lactose and casein which are typically the source of intolerance. Sowaka ghee undergoes 5 levels of filtration to remove the milk proteins.

How can ghee be used in cooking?

• Ghee can substitute the fat in almost every recipe 1:1
• From stir fry, to deep fry, to roasting, to baking, to bread toasting, and everything in between.
• High smokepoint of around 480F

A1 vs A2 – Does it matter?

Cows milk can contain either or both variants of beta-casein protein – A1 or A2, depending on breed/genetics. It is considered that A1 beta-casein protein can cause varying levels of discomfort in certain parts of the human population, relatively more as compared to A2.

The milk used to make all Sowaka ghee contains a combination of A1 and A2 beta-casein protein.

However, in all well-done ghee, the protein is cooked out and discarded, only the pure fat is retained.

So it really does not matter whether the milk had A1 or A2 beta-casein protein to begin with. Sowaka ghee undergoes 5 levels of filtration to remove the milk proteins.

Whats the shelf life of ghee? Does it need to be refrigerated?

Up to 18 months unopened, stored in a cool, dry place without direct sunlight. Consume within 3 months after opening for the best flavor.

No need to refrigerate.

Why is ghee different at different times – solid/liquid/semi-solid with small/big granules?

• Ghee melts at very low temperatures.
• The rate of cooling of the ghee after it is made largely influences the granularity of ghee – rate of cooling depends on ambient temperature, starting temperature of the ghee, volume and shape of the container.

Ancient Organics Ghee, Organic Grass Fed Ghee Butter – Gluten Free Ghee, Clarified Butter, Vitamins & Omegas, Lactose Reduced, 100% Certified Organic, Kosher, USDA Certified – 28 oz

• Ethically sourced
• Made from Grass-Fed and Pasture-Raised Cows
• Traditionally produced
  • Made the way our ancestors intended
• USDA Organic
• Certified California Certified Organic Farmers (CCOF) Organic
• Amber jar locks in freshness and protects your ghee from UV light.

• Ancient Organics Ghee is made from the highest-quality, grass-fed butter, slow-cooked to perfection for a rich, golden flavor. This clarified butter is ideal for cooking, baking, and spreading, offering a delicious, nutrient-dense alternative to traditional butter or oils.
• Perfect for adding depth and richness to any dish, Ancient Organics Ghee is a kitchen essential for health-conscious food lovers.

• Organic Ghee is an incredibly dynamic superfood comprised of many beneficial cholesterols & fatty acids – each with its own unique properties –
  • Makes necessary Hormones & Vitamin D
  • Soothes Digestion and Inflammation
  • Promotes a variety of Beneficial Bacteria
  • Highest Absorption of Nutrients & Minerals
  • Is the Building Block for Cell Membranes
  • Ultimate Tonic for Colon and Small Intestine

• Organic Ghee helps balance our bodies, is gentle to the planet, & keeps our children healthy.
  
• We honor ancient tradition by sustainably sourcing our dairy, slowly kettle cooking, and artisanally filtering our ghee.
  
• These age-old practices produce the finest quality ghee, with the deepest flavor & aroma.

Ancient Organics Ghee Inspiration
All foods consumed are eventually broken down into simpler compounds which can be absorbed into the bloodstream. We use both science & ancient wisdom as our guides to understand these fascinating biochemical reactions. We believe there is some connection between over processed foods and bodily inflammatory responses both in children and adults. 

This pursuit of what foods react well to the human biochemistry and which do not, is our daily inspiration. Organic Ghee is the ultimate anti-inflammatory foundation for all food. It has inspired us to bring traditionally cooked ghee to the world.

About Ancient Organics Ghee:

Ancient Organics Ghee is a hand-crafted, small-batch ghee made using traditional methods over an open flame. We source 100% organic, grass-fed butter from Straus Family Creamery, where cows graze on the coastal pastures of Northern California. Our ghee is rich in essential fatty acids, vitamins A, D, E, and K, and is known for its deep nourishment, high smoke point, and easy digestibility. Made in a peaceful, mantra-infused kitchen, each batch reflects seasonal changes in the cows’ diet and honors the ancient Ayurvedic tradition of healing through food.

#ghee #organic #AncientOorganics #Straus #SprunoFreshHealthy#SprunoDairy

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).