Ingredients: Organic 100% Grass-fed Lowfat Milk, Live and Active Cultures.

Size: 28 oz

Organic Nutrient-Dense Kefir.Our 100% grass-fed organic dairy has the optimal near-1:1 Omega-6 to 3 ratio for reducing inflammation, and is high in CLAs (heart-healthy fatty acids) and phytonutrients that help reduce inflammation and oxidative stress.

Easily-Digested Kefir. Probiotic fermentation makes kefir up to 99% lactose-free. Our 100% A2/A2 herd of cows assures that the milk is also A1-free (a protein that can be difficult for humans to digest). A2/A2 dairy allows more folks to enjoy the substantial health benefits of kefir for gut, brain, bones and immunity.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids). We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

FAQ

Is this 100% grass-fed milk?

Yes!

Is this supposed to taste (hearty/earthy/etc)?

Yes, grass-fed dairy tends to have a lightly hearty or grassy flavor.

Do the cows eat corn or soy?

No – this comes from cows that only eat grass and other pasture plants, hay, and aged grass silage.

Does the 100% grass-fed milk make a difference?

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense – translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Is it pasteurized or homogenized?

Yes, it is vat pasteurized (low and slow).

No, it is not homogenized. There is cream on top. Shake it in well (or not)!

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

High Milkfat

The goodness of nutritional value get passed from farm to bottle, allowing for more Omega-3s and CLAs per serving in our high milkfat products:

West Coast Product Line

– 6% Whole Bottled Milk

– 40% Heavy Whipping Cream

– 16% Half & Half

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed

INGREDIENTS: Organic 100% Grass-Fed Milk, Live and Active Cultures.

Size: 24oz

Alexandre Family Farm 100% Grass-fed Full Fat Yogurt comes from cows that are pastured year-round on our organic, Certified Regenerative farm. We VAT pasteurize – low and slow – to preserve the delicious flavor of this nutrient-rich yogurt with the cream on top; and we do not process the milkfat levels – so you get the changing milkfat levels that nature provides.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids). We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

FAQ

Is this 100% grass-fed milk?

Yes!

Is this supposed to taste (hearty/earthy/etc)?

Yes, grass-fed dairy tends to have a lightly hearty or grassy flavor.

Do the cows eat corn or soy?

No – this comes from cows that only eat grass and other pasture plants, hay, and aged grass silage.

Does the 100% grass-fed milk make a difference?

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense – translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Is it pasteurized or homogenized?

Yes, it is vat pasteurized (low and slow).

No, it is not homogenized. There is cream on top. Shake it in well (or not)!

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

High Milkfat

The goodness of nutritional value get passed from farm to bottle, allowing for more Omega-3s and CLAs per serving in our high milkfat products:

West Coast Product Line

– 6% Whole Bottled Milk

– 40% Heavy Whipping Cream

– 16% Half & Half

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed

100% Grass-fed Milk, A2/A2, Organic, Regenerative, 6%

Size: 48oz

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

INGREDIENTS: Organic 100% Grass-fed Milk

Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids). We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

FAQ

Is this 100% grass-fed milk?

Yes!

Is this supposed to taste (hearty/earthy/etc)?

Yes, grass-fed dairy tends to have a lightly hearty or grassy flavor.

Do the cows eat corn or soy?

No – this comes from cows that only eat grass and other pasture plants, hay, and aged grass silage.

Does the 100% grass-fed milk make a difference?

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense – translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Is it pasteurized or homogenized?

Yes, it is vat pasteurized (low and slow).

No, it is not homogenized. There is cream on top. Shake it in well (or not)!

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

High Milkfat

The goodness of nutritional value get passed from farm to bottle, allowing for more Omega-3s and CLAs per serving in our high milkfat products:

West Coast Product Line

– 6% Whole Bottled Milk

– 40% Heavy Whipping Cream

– 16% Half & Half

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed

Size: 59 FL OZ

INGREDIENTS: Organic Milk, Organic Non-Fat Milk, Vit D3, Vit A Palmitate

Our Eco Dairy Reduced Fat Milk has 2% milkfat – 50% less than our Whole Milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLAs (conjugated linoleic acids).

All our Alexandre Eco Dairy milks are ultra-pasteurized to give them an extended shelf life for staying fresh longer in your fridge!

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

FAQ

Is it pasteurized or homogenized?

Yes, it is pasteurized and homogenized.

Is this 100% grass-fed?

This milk comes from cows that consume 80% of their diet from forage and 20% from a certified organic grain blend.

What method is used to separate the milk and cream?

The non-fat milk in our 2% Reduced Fat A2/A2 Organic Milk is produced by using a centrifugal separator to separate cream and skim milk from whole milk.

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed

Size: 1 lb (Regular, Organic and A2 Organic)

• Freshly made pure paneer.

• No preservatives added.

• For best quality, keep it refrigerated and use within 2–3 days.

• Place your order by Tuesdays for free Bay Area delivery Friday through Monday (depending on your location).

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

• About YogiPlate

YogiPlate is the culinary expression of Radha Vallabha Das — a renowned chef, author, yoga teacher, life coach, and certified Ayurvedic practitioner whose cooking blends ancient wisdom with a love for pure, nourishing food. An IIT Bombay engineer turned full-time monk with ISKCON, he has dedicated his life to understanding the intricate connection between body, mind, and spirit — and how it begins with what’s on your plate.

As a former head chef featured on National Geographic’s India’s Mega Kitchen, he has led the preparation of millions of wholesome vegetarian meals for people around the world. YogiPlate’s offerings, including handcrafted fresh paneer, are made with care, purity, and respect for nature — bringing authentic taste and mindful nourishment straight to your table.

Size: 24 oz (1.5 lb)

• Made with A2 / A2 Cow Milk (2% milkfat)
• USDA Organic
• Live & Active Probiotic Cultures
• Ingredients
  • Organic Reduced Fat Milk, Living Cultures
  • Bifidobacterium: bifidobacterium & lactis | Streptococcus: thermophilus Lactobacillus: acidophilus, bulgaricus, paracasei, & plantarum Lactococcus lactis: cremoris, diacetylactis, & lactis Leuconostoc mesenteroides subsp. cremoris
• Pavel’s Yogurt has been a favorite on the West Coast for over 30 years producing great natural yogurts with great taste!
• Pavel’s Story
  In late 1800’s Siberia, Pavel Malcoff learned the art of mild homestyle yogurts. The family recipe was inspired by ancient Russian, Mediterranean, and Indian techniques.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

About Pavel’s:

Pavel’s Yogurt has been a favorite on the West Coast for over 30 years producing great natural yogurts with great taste!

#SprunoDairy

Size 1 Gallon

• USDA Organic
• Cream Top
• Grade A Pasteurized
• Non-GMO
• From Pasture-Fed Cows
• Minimally processed & premium quality
• Pure, simple organic milk goodness

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

• About Straus

• The first 100% certified organic creamery in the United States.
• Our certified organic dairy products are Non-GMO Project Verified, certified kosher, and gluten-free. The cows are never treated with hormones or antibiotics. They graze on pesticide-free organic pastures during good weather and are given 100% organically grown supplemented feeds.

The cows graze on sweet grasses in the unique, coastal climate of Western Marin and Sonoma Counties in Northern California. This grazing environment is reflected in the rich and unique flavor of Straus’ organic milk, organic cream, and all of our organic dairy products.

• Our premium organic milk is where nutritional benefits meet environmental stewardship for a rich, sweet, and well-rounded taste. Whether it’s for cereal, coffee or tea, or on its own in a cold glass of goodness, it’s milk you can rely on for your daily dairy needs.

Straus Organic Milk is high in quality protein, deemed as a good source of a complete protein – one that contains all nine of the essential amino acids our body needs and can’t make on its own. Straus Organic Milk is an excellent source of calcium and includes Vitamin A and Zinc – two nutrients that are beneficial for normal immune function. Our milk contains no antibiotics, growth hormones, GMOs or pesticides, either.  All of this with a rich, smooth, satisfying taste.

Never ultra-pasteurized, crafted with pure, simple ingredients, and minimally processed for the best taste, we believe nature always knows best which is why the cream rises to the top of our glass bottles of organic milk. Literally.

With the increase in non-dairy alternatives and synthetic dairy proteins, it’s important to note that plant-based beverages often contain added sugars to make them taste better and utilize gums, thickeners, and stabilizers to create the desired consistency, while Straus Organic Milk does none of this.

• Frequently Asked Questions

• What should I do with the cream on top of my milk?

As milk settles, the cream layer forms in the neck of the glass bottle. This is normal. Some people remove this cream entirely with a spoon and use it in their coffee, spread on a piece of bread, or for cooking. If you’d prefer that the cream redistribute before using, push the cream layer back into the milk and shake the bottle — just make sure you keep your hand firmly over the lid!

• Why is there cream on top of my milk?

A cow produces whole milk with two components: nonfat milk and cream. Homogenization is an emulsification process that distributes fat throughout milk. Non-homogenized milk has cream that naturally rises to the top and forms a “plug” in the neck of a glass bottle or milk jug. The cream-top layer can take several days to form. One of Straus Family Creamery’s founding principles is minimal processing. All products are pasteurized, and our cream-top milk sold in stores is not homogenized, leaving it as close as possible to its natural state.

• Is your milk homogenized?

We do not homogenize our milk, leaving the milk as close as possible to its natural state and allowing the cream to rise to the top. You will notice the cream-top in our glass-bottled milk. The only exceptions are our organic half & half, chocolate milk, Barista® Milk, and eggnog products, which are homogenized.

• What breed of cows are on the dairy farms, and do you test the milk for A1/A2?

Organic milk supplied to Straus Family Creamery comes from several breeds of cows, including Jersey, Holstein, and Jersey-Holstein cross breeds. Milk from each farm is blended and used in all products. We do not currently test for or plan to test for A1 or A2 proteins in the cows’ milk supplied to us by the certified organic dairy farms with whom we partner. That said, our research and development team continue to monitor ongoing scientific research on the potential benefits of A1 and A2 proteins.

• For more than 30 years, the Straus Family Creamery name has been synonymous with premium organic dairy and a commitment to sustainable practices.

#SprunoDairy #Milk #Grass-fed

Size: 6 oz., 16 oz., and 32 oz.

The price variation shows $1 refundable deposit for the yogurt bottle.

If you select bottle exchange: please return empty, clean yogurt bottle. The empty bottle(s) will be picked up when delivering your order (or email us for instructions on how to return the yogurt bottles. Send email note to support@spruno.com).

• Our delicious yogurt is made from pasteurized whole sheep milk. Because sheep milk has almost twice the solids of cow milk, the yogurt is naturally thick and custard-like. It is also very high in protein and Calcium. We make our yogurt in the European style with a pronounced tartness to complement the rich flavor. It goes well with honey and fruit but can also be used in savory sauces and as a substitute for sour cream. Our yogurt is packaged in re-usable glass jars that can be returned for a deposit to anywhere it is sold. It won First Place for sheep yogurt at the American Cheese Society in 2014 and Third Place in 2019.

• FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA. Enjoy Free Delivery Throughout the Bay Area:
  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
  • Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Please place your order by Tuesday for delivery sometime between Friday and Monday (depending on your area).

• About Garden Variety Cheese
  
  Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40-acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich, sweet milk that makes fabulous cheese and yogurt. Each ewe is named after a garden flower and treated with love and respect. Our dairy sheep are seasonal producers–each individual only gives milk for about six to ten months per year. We stagger the breeding of our 80 ewes to have fresh milk for yogurt throughout the year. To ensure the health and well-being of the animals and the high quality of the milk and cheese from Garden Variety Cheese, the milking ewes here at Monkeyflower Ranch are fed on fresh pasture, alfalfa hay, and organic brewer’s grain from Santa Cruz Mountain Brewing and organic grain from Modesto Milling. We do not use chemical wormers or antibiotics, but rely on rotational grazing, concentrated garlic juice, and other natural methods to keep our animals healthy.
  

• Size: 8 oz. tub
• We make a whole milk sheep ricotta that is sweet and milky. It has a very mild delicate flavor and is great with fresh fruit.

• FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA. Enjoy Free Delivery Throughout the Bay Area:
  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
  • Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Please place your order by Tuesday for delivery sometime between Friday and Monday (depending on your area).

• About Garden Variety Cheese
  
  Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40-acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich, sweet milk that makes fabulous cheese and yogurt. Each ewe is named after a garden flower and treated with love and respect. Our dairy sheep are seasonal producers–each individual only gives milk for about six to ten months per year. We stagger the breeding of our 80 ewes to have fresh milk for yogurt throughout the year. To ensure the health and well-being of the animals and the high quality of the milk and cheese from Garden Variety Cheese, the milking ewes here at Monkeyflower Ranch are fed on fresh pasture, alfalfa hay, and organic brewer’s grain from Santa Cruz Mountain Brewing and organic grain from Modesto Milling. We do not use chemical wormers or antibiotics, but rely on rotational grazing, concentrated garlic juice, and other natural methods to keep our animals healthy.
  

• Size: 4 oz. tub
• Sweet Alyssum is a fresh spreadable sheep cheese made with pasteurized milk. It is very versatile, creamy and rich with a nice tanginess.
• 2016 American Cheese Society winner–3rd place

• FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA. Enjoy Free Delivery Throughout the Bay Area:
  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
  • Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Please place your order by Tuesday for delivery sometime between Friday and Monday (depending on your area).

• About Garden Variety Cheese
  
  Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40-acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich, sweet milk that makes fabulous cheese and yogurt. Each ewe is named after a garden flower and treated with love and respect. Our dairy sheep are seasonal producers–each individual only gives milk for about six to ten months per year. We stagger the breeding of our 80 ewes to have fresh milk for yogurt throughout the year. To ensure the health and well-being of the animals and the high quality of the milk and cheese from Garden Variety Cheese, the milking ewes here at Monkeyflower Ranch are fed on fresh pasture, alfalfa hay, and organic brewer’s grain from Santa Cruz Mountain Brewing and organic grain from Modesto Milling. We do not use chemical wormers or antibiotics, but rely on rotational grazing, concentrated garlic juice, and other natural methods to keep our animals healthy.