Size: 6 oz

• Cow Milk Cheese, Brie
  

A perfect blend of fresh milk from Jersey and Holstein cows makes for a rich, luscious, soft-ripened favorite. Aged carefully for three weeks, then wrapped for soft-ripening over the course of the next few weeks — from the rind inward! Its edible rind is velvety white and bloomy. Hence the name. And the widespread adoration.

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western)

• About Firefly Farms – Cheese On A Mission

Yes, we’re different. And it’s not just that we’re one of the most awarded cheesemakers in the U.S. From fair relationships with our farmers, to powering cheesemaking with our own solar energy and active conservation efforts, to donating our whey to local farmers and pig growers, to our commitment to handmade cheese – only handmade, and always from fresh milk – we’re working to make our community and the world a better place for all of us – one wheel of cheese at a time.

Beauty in Simplicity
We use only four simple ingredients to make our cheeses, and they are free of additives, preservatives, or stabilizers. All the cultures and enzymes we use in cheese making, including vegetarian rennet and surface ripening cultures, are free of bio-engineered or genetically modified ingredients. We always use fresh, local milk and never use frozen curd.

By Hand
We produce our entire line of goat and cow milk cheeses by hand – using apprenticed cheese makers, not machines. Our cheeses are scooped, turned, salted, washed, and brushed by hand. Why? Partly because we think it tastes better that way. And partly because it’s good for our community. In our part of the country, the northern Appalachian Mountains, jobs, particularly head-of-household wage earning jobs, have become scarce. We are committed to creating jobs with benefits and training: what’s good for us is also good for our neighbors.

Are your cheeses gluten free?

Yes! All of our cheeses are gluten free. Gluten, along with other common allergens (other than dairy, of course), is not allowed inside of our manufacturing facility.

Are your cheeses vegetarian?

Yes. We use microbial vegetarian rennet and enzymes, which means that all of our cheeses are vegetarian.