Size: 6 oz

• Delicious, Crispy, and Wholesome
• Handcrafted with Certified Organic Ingredients
• Vegan (plant-based)
  
• For breakfast, smear on some nut butter and a sprinkle of fruit or if you fancy something more savory, a fried egg will do just fine. Lunchtime brings a multitude of “sandwich” options from smoked salmon to egg salad; you can top Crispbread with almost anything. And don’t forget dinnertime…our Knekkebrød works seamlessly as a side to a salad or a bowl of soup! Trust us, the uses are endless!
• Break into a Scandinavian tradition! Norwegian Baked Knekkebrod is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious. Heartier than a cracker, this naturally vegan and organic Knekkebred is the perfect accompaniment to any meal. Our crispbread lets you enjoy nutrient-rich seeds like sunflower, pumpkin, sesame, and flax, while soaking up the fibrous, nourishing benefits of rye flour, oats, and oat bran. Enjoy our crispbreads with a wide variety of toppings: simple butter and jam for breakfast; satisfying avocado toast for lunch; or with friends as an elegant hors d’oeuvre with goat cheese and fig spread.
  

• Infused with freshly ground spices and a hint of lemon, our Chili & Coriander variety pops with flavor… and a touch of heat.
• Avocado, mild cheddar or creamy camembert pair nicely with this zesty crispbread.
• Embrace our wholesome Nordic custom and revolutionize your daily routine, Enjoy, or as we say in Norway, velbekomme!
  
• Ingredients: water, organic rye flour, organic extra virgin olive oil, organic pumpkin seeds, organic quick oats, organic sunflower seeds, organic flax seeds, organic sesame seeds, organic oat bran, organic coriander seeds, organic lemon zest granules, maldon sea salt flakes, organic psyllium husk, organic chili flakes, sea salt, and non-gmo baking powder.
  
• Contains Sesame • Baked in a facility that also processes milk, peanuts, tree nuts, and wheat.

Note: Please place your orders by Wednesday for weekend delivery (depending on your location).

FREE HOME DELIVERY IN THE BAY AREA

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

About Norwegian Baked

It all traces back to that one summer at home in Norway…there was a luscious just-baked scent floating through the air and I followed my senses straight to my Aunt Liv’s kitchen. There, I found her baking the most delectable Crispbread. It was love at first bite and she taught me how to craft them using our decades-old family recipe. I was hooked. In my family, we love to bake. My grandmother and my mother are amazing bakers.

So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born.

Size: 6 oz

• Delicious, Crispy, and Wholesome
• Handcrafted with Certified Organic Ingredients
• Vegan (plant-based)
  
• For breakfast, smear on some nut butter and a sprinkle of fruit or if you fancy something more savory, a fried egg will do just fine. Lunchtime brings a multitude of “sandwich” options from smoked salmon to egg salad; you can top Crispbread with almost anything. And don’t forget dinnertime…our Knekkebrød works seamlessly as a side to a salad or a bowl of soup! Trust us, the uses are endless!
• Break into a Scandinavian tradition! Norwegian Baked Knekkebrod is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious. Heartier than a cracker, this naturally vegan and organic Knekkebred is the perfect accompaniment to any meal. Our crispbread lets you enjoy nutrient-rich seeds like sunflower, pumpkin, sesame, and flax, while soaking up the fibrous, nourishing benefits of rye flour, oats, and oat bran. Enjoy our crispbreads with a wide variety of toppings: simple butter and jam for breakfast; satisfying avocado toast for lunch; or with friends as an elegant hors d’oeuvre with goat cheese and fig spread.
  

• Our vibrantly herbal Rosemary & Lemon variety is awaiting your perfect picnic! Serve it with a fresh farmer’s cheese or dip it in your tomato bisque.
• Embrace our wholesome Nordic custom and revolutionize your daily routine. Enjoy, or as we say in Norway, velbekomme!
  
• Ingredients: water, organic rye flour, organic extra virgin olive oil, organic pumpkin seeds, organic quick oats, organic sunflower seeds, organic flax seeds, organic sesame seeds, organic oat bran, organic rosemary, organic lemon zest granules, maldon sea salt flakes, organic psyllium husk, sea salt, and non-gmo baking powder.
  
• Contains Sesame • Baked in a facility that also processes milk, peanuts, tree nuts, and wheat.

Note: Please place your orders by Wednesday for weekend delivery (depending on your location).

FREE HOME DELIVERY IN THE BAY AREA

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

About Norwegian Baked

It all traces back to that one summer at home in Norway…there was a luscious just-baked scent floating through the air and I followed my senses straight to my Aunt Liv’s kitchen. There, I found her baking the most delectable Crispbread. It was love at first bite and she taught me how to craft them using our decades-old family recipe. I was hooked. In my family, we love to bake. My grandmother and my mother are amazing bakers.

So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born.

Size: 6 oz

• Delicious, Crispy, and Wholesome
• Handcrafted with Certified Organic Ingredients
• Vegan (plant-based)
  
• For breakfast, smear on some nut butter and a sprinkle of fruit or if you fancy something more savory, a fried egg will do just fine. Lunchtime brings a multitude of “sandwich” options from smoked salmon to egg salad; you can top Crispbread with almost anything. And don’t forget dinnertime…our Knekkebrød works seamlessly as a side to a salad or a bowl of soup! Trust us, the uses are endless!
• Break into a Scandinavian tradition! Norwegian Baked Knekkebrod is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious. Heartier than a cracker, this naturally vegan and organic Knekkebred is the perfect accompaniment to any meal. Our crispbread lets you enjoy nutrient-rich seeds like sunflower, pumpkin, sesame, and flax, while soaking up the fibrous, nourishing benefits of rye flour, oats, and oat bran. Enjoy our crispbreads with a wide variety of toppings: simple butter and jam for breakfast; satisfying avocado toast for lunch; or with friends as an elegant hors d’oeuvre with goat cheese and fig spread.
  

• Our Sea Salt Flakes crispbread has just the right amount of salty zing. Enjoy it with a wide variety of toppings: simple butter and jam for breakfast; satisfying avocado toast for lunch; or as an elegant hors d’oeuvre with goat cheese and fig spread.
• Embrace our wholesome Nordic custom and revolutionize your daily routine. Enjoy, or as we say in Norway, velbekomme! 
• Ingredients: water, organic rye flour, organic extra virgin olive oil, organic pumpkin seeds, organic quick oats, organic sunflower seeds, organic flax seeds, organic sesame seeds, organic oat bran, maldon sea salt flakes, organic psyllium husk, sea salt, and non-gmo baking powder. 
• Contains Sesame • Baked in a facility that also processes milk, peanuts, tree nuts, and wheat.

Note: Please place your orders by Wednesday for weekend delivery (depending on your location).

FREE HOME DELIVERY IN THE BAY AREA

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

About Norwegian Baked

It all traces back to that one summer at home in Norway…there was a luscious just-baked scent floating through the air and I followed my senses straight to my Aunt Liv’s kitchen. There, I found her baking the most delectable Crispbread. It was love at first bite and she taught me how to craft them using our decades-old family recipe. I was hooked. In my family, we love to bake. My grandmother and my mother are amazing bakers.

So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born.

Size: 6 oz

• Delicious, Crispy, and Wholesome
• Handcrafted with Certified Organic Ingredients
• Vegan (plant-based)
  
• For breakfast, smear on some nut butter and a sprinkle of fruit or if you fancy something more savory, a fried egg will do just fine. Lunchtime brings a multitude of “sandwich” options from smoked salmon to egg salad; you can top Crispbread with almost anything. And don’t forget dinnertime…our Knekkebrød works seamlessly as a side to a salad or a bowl of soup! Trust us, the uses are endless!
• Break into a Scandinavian tradition! Norwegian Baked Knekkebrod is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious. Heartier than a cracker, this naturally vegan and organic Knekkebred is the perfect accompaniment to any meal. Our crispbread lets you enjoy nutrient-rich seeds like sunflower, pumpkin, sesame, and flax, while soaking up the fibrous, nourishing benefits of rye flour, oats, and oat bran. Enjoy our crispbreads with a wide variety of toppings: simple butter and jam for breakfast; satisfying avocado toast for lunch; or with friends as an elegant hors d’oeuvre with goat cheese and fig spread.
  

• Enjoy our Classic variety with your favorite nut butter or dress it up with smoked salmon and dill.
• Serve this endlessly versatile crispbread with any kind of cheese, be it nutty, funky, or sweet!
• Embrace our wholesome Nordic custom and revolutionize your daily routine. Enjoy, or as we say in Norway, velbekomme!
  
• Ingredients: water, organic rye flour, organic extra virgin olive oil, organic pumpkin seeds, organic quick oats, organic sunflower seeds, organic flax seeds, organic sesame seeds, organic oat bran, organic psyllium husk, sea salt, and non-gmo baking powder.
  
• Contains Sesame • Baked in a facility that also processes milk, peanuts, tree nuts, and wheat.
  
• International Kosher Council

Note: Please place your orders by Wednesday for weekend delivery (depending on your location).

FREE HOME DELIVERY IN THE BAY AREA

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

About Norwegian Baked

It all traces back to that one summer at home in Norway…there was a luscious just-baked scent floating through the air and I followed my senses straight to my Aunt Liv’s kitchen. There, I found her baking the most delectable Crispbread. It was love at first bite and she taught me how to craft them using our decades-old family recipe. I was hooked. In my family, we love to bake. My grandmother and my mother are amazing bakers.

So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born.