Size: 1 dozen flour tortillas (approximately 7″–8” each)

• What Makes These Tortillas Special

• Authentic Sonoran-style flour tortillas — a cherished tradition from northern Mexico
• Made using vegetable shortening and butter — no animal lard
• Soft, pliable, rich in flavor, and beautifully blistered with signature “mahogany spots”
• Stays supple longer — reheats perfectly, beautifully
• Locally made as per order
• Family-owned, small-batch
  

• These are not your average store-bought flour tortillas. Miranda’s Tortillas are rooted in the centuries-old tradition of Sonoran-style tortillas — soft, chewy, delicately thin, yet strong enough to wrap a hearty burrito without cracking or tearing.
  
• Made with enriched flour, real butter, and vegetable shortening (no animal fat), they offer a subtle richness and aroma that elevate any meal — from tacos and wraps to a simple butter-tortilla snack.
  
• What makes them truly special is their texture: tender, pliable, and light, with beautiful mahogany-colored blisters on the surface from being cooked on a hot comal.
  
• Once heated, they revive beautifully, maintaining their soft bite and rich flavor — warm and irresistible.
  
• Whether you’re making burritos, quesadillas, tacos, or simply enjoying one hot-off-the-pan with melted butter and a sprinkle of salt — you’ll know immediately: this is what a real flour tortilla tastes like.

📆 Please place tortilla orders by Wednesday for weekend delivery (timing may vary by location)

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

About Miranda’s Tortillas

• Miranda’s Tortillas was founded in San Jose in 2022 by Diana Miranda Benitez, originally from Ciudad Obregón in Sonora, Mexico — the birthplace of the flour tortilla tradition. After moving to the U.S., Diana searched everywhere for authentic tortillas like the ones from home but could only find mass-produced versions lacking the flavor, softness, and soul of the Sonoran originals.
• So she brought a real Sonoran tortilla machine to San Jose, perfected the recipe with family-taught methods, and started making tortillas the traditional way — by hand, with skill, heart, and heritage. Today, Diana and her small team craft hundreds of tortillas daily — each one pressed on the comal, blistered to perfection, and made with the same care as in her family’s kitchen back in Sonora.
• These are more than tortillas.
  They’re tradition, authenticity, and a little taste of Sonora — made right here in San Jose.