Size: 6 oz., 16 oz., and 32 oz.

The price variation shows $1 refundable deposit for the yogurt bottle.

If you select bottle exchange: please return empty, clean yogurt bottle. The empty bottle(s) will be picked up when delivering your order (or email us for instructions on how to return the yogurt bottles. Send email note to support@spruno.com).

• Our delicious yogurt is made from pasteurized whole sheep milk. Because sheep milk has almost twice the solids of cow milk, the yogurt is naturally thick and custard-like. It is also very high in protein and Calcium. We make our yogurt in the European style with a pronounced tartness to complement the rich flavor. It goes well with honey and fruit but can also be used in savory sauces and as a substitute for sour cream. Our yogurt is packaged in re-usable glass jars that can be returned for a deposit to anywhere it is sold. It won First Place for sheep yogurt at the American Cheese Society in 2014 and Third Place in 2019.

• FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA. Enjoy Free Delivery Throughout the Bay Area:
  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
  • Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Please place your order by Tuesday for delivery sometime between Friday and Monday (depending on your area).

• About Garden Variety Cheese
  
  Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40-acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich, sweet milk that makes fabulous cheese and yogurt. Each ewe is named after a garden flower and treated with love and respect. Our dairy sheep are seasonal producers–each individual only gives milk for about six to ten months per year. We stagger the breeding of our 80 ewes to have fresh milk for yogurt throughout the year. To ensure the health and well-being of the animals and the high quality of the milk and cheese from Garden Variety Cheese, the milking ewes here at Monkeyflower Ranch are fed on fresh pasture, alfalfa hay, and organic brewer’s grain from Santa Cruz Mountain Brewing and organic grain from Modesto Milling. We do not use chemical wormers or antibiotics, but rely on rotational grazing, concentrated garlic juice, and other natural methods to keep our animals healthy.
  

• Size: 8 oz. tub
• We make a whole milk sheep ricotta that is sweet and milky. It has a very mild delicate flavor and is great with fresh fruit.

• FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA. Enjoy Free Delivery Throughout the Bay Area:
  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
  • Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Please place your order by Tuesday for delivery sometime between Friday and Monday (depending on your area).

• About Garden Variety Cheese
  
  Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40-acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich, sweet milk that makes fabulous cheese and yogurt. Each ewe is named after a garden flower and treated with love and respect. Our dairy sheep are seasonal producers–each individual only gives milk for about six to ten months per year. We stagger the breeding of our 80 ewes to have fresh milk for yogurt throughout the year. To ensure the health and well-being of the animals and the high quality of the milk and cheese from Garden Variety Cheese, the milking ewes here at Monkeyflower Ranch are fed on fresh pasture, alfalfa hay, and organic brewer’s grain from Santa Cruz Mountain Brewing and organic grain from Modesto Milling. We do not use chemical wormers or antibiotics, but rely on rotational grazing, concentrated garlic juice, and other natural methods to keep our animals healthy.
  

• Size: 4 oz. tub
• Sweet Alyssum is a fresh spreadable sheep cheese made with pasteurized milk. It is very versatile, creamy and rich with a nice tanginess.
• 2016 American Cheese Society winner–3rd place

• FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA. Enjoy Free Delivery Throughout the Bay Area:
  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
  • Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Please place your order by Tuesday for delivery sometime between Friday and Monday (depending on your area).

• About Garden Variety Cheese
  
  Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40-acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich, sweet milk that makes fabulous cheese and yogurt. Each ewe is named after a garden flower and treated with love and respect. Our dairy sheep are seasonal producers–each individual only gives milk for about six to ten months per year. We stagger the breeding of our 80 ewes to have fresh milk for yogurt throughout the year. To ensure the health and well-being of the animals and the high quality of the milk and cheese from Garden Variety Cheese, the milking ewes here at Monkeyflower Ranch are fed on fresh pasture, alfalfa hay, and organic brewer’s grain from Santa Cruz Mountain Brewing and organic grain from Modesto Milling. We do not use chemical wormers or antibiotics, but rely on rotational grazing, concentrated garlic juice, and other natural methods to keep our animals healthy.
  

• Size: ¼ lbs. wedge
• Daffodil is a raw milk sheep cheese aged 10 to 12 months. It is an Edam-style cheese with a dense texture and rich butterscotch flavor. This cheese is excellent for dessert.

• FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA. Enjoy Free Delivery Throughout the Bay Area:
  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
  • Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Please place your order by Tuesday for delivery sometime between Friday and Monday (depending on your area).

• About Garden Variety Cheese
  
  Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40-acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich, sweet milk that makes fabulous cheese and yogurt. Each ewe is named after a garden flower and treated with love and respect. Our dairy sheep are seasonal producers–each individual only gives milk for about six to ten months per year. We stagger the breeding of our 80 ewes to have fresh milk for yogurt throughout the year. To ensure the health and well-being of the animals and the high quality of the milk and cheese from Garden Variety Cheese, the milking ewes here at Monkeyflower Ranch are fed on fresh pasture, alfalfa hay, and organic brewer’s grain from Santa Cruz Mountain Brewing and organic grain from Modesto Milling. We do not use chemical wormers or antibiotics, but rely on rotational grazing, concentrated garlic juice, and other natural methods to keep our animals healthy.
  

• Size: ¼ lbs. wedge
• Hollyhock is a raw sheep cheese aged for at least 8 months. The extra aging gives Hollyhock a full, rich flavor and a smooth texture. It is mildly tangy and reminiscent of brown butter and roasted pistachios. Dates, brown bread and a full-flavor red wine pair nicely with Hollyhock.
• 2010 American Cheese Society winner 3rd Place–Aged Sheep Cheese
• 2012 Good Food Awards Gold Winner
• 2014 Good Food Awards Finalist

• FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA. Enjoy Free Delivery Throughout the Bay Area:
  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
  • Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Please place your order by Tuesday for delivery sometime between Friday and Monday (depending on your area).

• About Garden Variety Cheese
  
  Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40-acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich, sweet milk that makes fabulous cheese and yogurt. Each ewe is named after a garden flower and treated with love and respect. Our dairy sheep are seasonal producers–each individual only gives milk for about six to ten months per year. We stagger the breeding of our 80 ewes to have fresh milk for yogurt throughout the year. To ensure the health and well-being of the animals and the high quality of the milk and cheese from Garden Variety Cheese, the milking ewes here at Monkeyflower Ranch are fed on fresh pasture, alfalfa hay, and organic brewer’s grain from Santa Cruz Mountain Brewing and organic grain from Modesto Milling. We do not use chemical wormers or antibiotics, but rely on rotational grazing, concentrated garlic juice, and other natural methods to keep our animals healthy.
  

• Size: ¼ lbs. wedge
• Moonflower is raw sheep cheese aged for 4-6 months. During aging it develops a washed rind which gives it a lovely orange color. It has a smooth texture, with a salty caramel flavor and a hint of pungency at the finish. It pairs well with cherries and Zinfandel.
• 2015 Good Food Awards Finalist

• FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA. Enjoy Free Delivery Throughout the Bay Area:
  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
  • Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Please place your order by Tuesday for delivery sometime between Friday and Monday (depending on your area).

• About Garden Variety Cheese
  
  Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40-acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich, sweet milk that makes fabulous cheese and yogurt. Each ewe is named after a garden flower and treated with love and respect. Our dairy sheep are seasonal producers–each individual only gives milk for about six to ten months per year. We stagger the breeding of our 80 ewes to have fresh milk for yogurt throughout the year. To ensure the health and well-being of the animals and the high quality of the milk and cheese from Garden Variety Cheese, the milking ewes here at Monkeyflower Ranch are fed on fresh pasture, alfalfa hay, and organic brewer’s grain from Santa Cruz Mountain Brewing and organic grain from Modesto Milling. We do not use chemical wormers or antibiotics, but rely on rotational grazing, concentrated garlic juice, and other natural methods to keep our animals healthy.
  

• Size: ¼ lbs. in brine
• Cosmos is a raw sheep milk feta aged in brine for over 60 days. Sheep’s milk makes a rich and creamy feta which stands up well to the intense saltiness. It is delicious sprinkled over cucumbers, red onions, and fresh tomatoes or mixed into warm pasta with artichoke hearts and sundried tomatoes.
• 2014 American Cheese Society winner 2nd Place — Sheep Milk Feta
• 2012 American Cheese Society winner 3rd Place—Sheep Milk Feta
  

• FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA. Enjoy Free Delivery Throughout the Bay Area:
  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
  • Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Please place your order by Tuesday for delivery sometime between Friday and Monday (depending on your area).

• About Garden Variety Cheese
  
  Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40-acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich, sweet milk that makes fabulous cheese and yogurt. Each ewe is named after a garden flower and treated with love and respect. Our dairy sheep are seasonal producers–each individual only gives milk for about six to ten months per year. We stagger the breeding of our 80 ewes to have fresh milk for yogurt throughout the year. To ensure the health and well-being of the animals and the high quality of the milk and cheese from Garden Variety Cheese, the milking ewes here at Monkeyflower Ranch are fed on fresh pasture, alfalfa hay, and organic brewer’s grain from Santa Cruz Mountain Brewing and organic grain from Modesto Milling. We do not use chemical wormers or antibiotics, but rely on rotational grazing, concentrated garlic juice, and other natural methods to keep our animals healthy.
  

• Size: ¼ lbs. wedge
• Black-Eyed Susan is raw sheep cheese aged for 4-6 months. The flavor is very fruity and buttery, with a nice tang and a rich flavorful finish. Black-eyed Susan goes well with figs and honey, salami and brown ale.
• 2012 Good Food Awards Gold Winner
• 2014 American Cheese Society winner 3rd place– Cheddar made from goat’s, sheep’s, buffalo’s, or mixed milk

• FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA. Enjoy Free Delivery Throughout the Bay Area:
  • Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
  • Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
  • Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
  • Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Please place your order by Tuesday for delivery sometime between Friday and Monday (depending on your area).

• About Garden Variety Cheese
  
  Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40-acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich, sweet milk that makes fabulous cheese and yogurt. Each ewe is named after a garden flower and treated with love and respect. Our dairy sheep are seasonal producers–each individual only gives milk for about six to ten months per year. We stagger the breeding of our 80 ewes to have fresh milk for yogurt throughout the year. To ensure the health and well-being of the animals and the high quality of the milk and cheese from Garden Variety Cheese, the milking ewes here at Monkeyflower Ranch are fed on fresh pasture, alfalfa hay, and organic brewer’s grain from Santa Cruz Mountain Brewing and organic grain from Modesto Milling. We do not use chemical wormers or antibiotics, but rely on rotational grazing, concentrated garlic juice, and other natural methods to keep our animals healthy.