Size: 2.09 oz

• Not your average marmalade!
  Discover the perfect balance of flavors in our exquisitely crafted marmalade, infused with hints of saffron and cardamom. This divine creation complements a variety of hard cheeses and is a delightful addition to Middle Eastern dishes. Experience the harmonious blend of sweet and aromatic notes in every spoonful. Elevate your culinary experience with our perfectly balanced saffron and cardamom marmalade.

FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, Dublin, and Tracy.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western)

• About Eat This Yum!
  At Eat This Yum we believe that using simple wholesome ingredients is the key to producing quality products. Everything is made from scratch with no artificial ingredients or preservatives. Eat This Yum is family-owned and operated.
  
  FAQs
  What is the significance of the name “Eat This Yum”

It’s really a statement to emphasize that our products are made from natural ingredients without any artificial flavorings or preservatives.We want our customers to feel confident that we use only the finest and (when available) locally-sourced ingredients available.

What is the difference between jelly, jam, preserves, marmalade, and conserve?

Jelly is made from fruit juice, sugar and often pectin. Jam is a thick puree mixture of fruit, sugar and often pectin. Preserves and conserve are jams with chunks of fruit. Marmalade is similar to preserves but contain citrus fruit rind.

What is the difference between jelly, jam, preserves, marmalade, and conserve?

Jelly is made from fruit juice, sugar and often pectin. Jam is a thick puree mixture of fruit, sugar and often pectin. Preserves and conserve are jams with chunks of fruit. Marmalade is similar to preserves but contain citrus fruit rind.

Why do you add sugar? Do you have any jams with a sugar substitute?

The main function of sugar is to work with the pectin and fruit acids to form the gel structure of jam and to preserve the color and inhibit the growth of mold.

We use “natural, chemical and pesticide free sugar for three reasons: 1) Concern for the environment around sugar cane and sugar beet fields. 2) Most mass produced sugar from cane is processed using bone char and is therefore not technically vegan. 3) Sugar is a GMO-risk food and certified organic sugar cane and sugar beet farmers are prohibited from using GMO seed.