Ingredients: Organic Milk, Organic Cane Sugar, Organic Natural Cocoa Powder, Organic Cacao Extract (Chocolate Flavor)

Size: 750 ml

This is the ultimate in taste and texture for chocolate milk lovers, with the ultra-creaminess of our 4% milkfat, the richness of just the right (low) amount of organic cane sugar and a generous amount of organic chocolate (Shake Well!).

From our grass-pastured A2/A2 cows, our Eco Dairy 750 ml chocolate milk is an ultra-healthy indulgence — excellent for hydration and muscle support for athletes of all ages, and perfect as a satisfying and healthy afternoon snack for kids!

Our dairies’ coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega-3s and CLAs (conjugated linoleic acids).

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids). We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

FAQ

Is this 100% grass-fed milk?

Yes!

Is this supposed to taste (hearty/earthy/etc)?

Yes, grass-fed dairy tends to have a lightly hearty or grassy flavor.

Do the cows eat corn or soy?

No – this comes from cows that only eat grass and other pasture plants, hay, and aged grass silage.

Does the 100% grass-fed milk make a difference?

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense – translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Is it pasteurized or homogenized?

Yes, it is vat pasteurized (low and slow).

No, it is not homogenized. There is cream on top. Shake it in well (or not)!

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

High Milkfat

The goodness of nutritional value get passed from farm to bottle, allowing for more Omega-3s and CLAs per serving in our high milkfat products:

West Coast Product Line

– 6% Whole Bottled Milk

– 40% Heavy Whipping Cream

– 16% Half & Half

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed

Ingredients: Organic 100% Grass-fed Whole Milk, Live and Active Cultures.

Size: 28 oz

Potent Kefir. Trillions of CFUs of living probiotics from 24 potent strains. Doctor-formulated for maximum gut microbiome diversity.

Organic Nutrient-Dense Kefir. Our 100% grass-fed organic dairy has the optimal near-1:1 Omega-6 to 3 ratio for reducing inflammation and is high in CLAs (heart-healthy fatty acids) and phytonutrients that help reduce inflammation and oxidative stress.

Easily-Digested Kefir. Probiotic fermentation makes kefir up to 99% lactose-free. Our 100% A2/A2 herd of cows assures that the milk is also A1-free (a protein that can be difficult for humans to digest). A2/A2 dairy allows more folks to enjoy the substantial health benefits of kefir for gut, brain, bones and immunity.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids). We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

FAQ

What are probiotics and are they good for you?

Are all probiotics the same?

#SprunoDairy #Milk #Grass-fed

Ingredients: Organic 100% Grass-fed Lowfat Milk, Live and Active Cultures.

Size: 28 oz

Potent Kefir.  Trillions of CFUs of living probiotics from 24 potent strains. Doctor-formulated for maximum gut microbiome diversity.

Organic Nutrient-Dense Kefir.Our 100% grass-fed organic dairy has the optimal near-1:1 Omega-6 to 3 ratio for reducing inflammation, and is high in CLAs (heart-healthy fatty acids) and phytonutrients that help reduce inflammation and oxidative stress.

Easily-Digested Kefir. Probiotic fermentation makes kefir up to 99% lactose-free. Our 100% A2/A2 herd of cows assures that the milk is also A1-free (a protein that can be difficult for humans to digest). A2/A2 dairy allows more folks to enjoy the substantial health benefits of kefir for gut, brain, bones and immunity.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids). We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

FAQ

What are probiotics and are they good for you?

#SprunoDairy #Milk #Grass-fed

INGREDIENTS: Organic 100% Grass-Fed Milk, Live and Active Cultures.

Size: 24oz

Alexandre Family Farm 100% Grass-fed Full Fat Yogurt comes from cows that are pastured year-round on our organic, Certified Regenerative farm. We VAT pasteurize – low and slow – to preserve the delicious flavor of this nutrient-rich yogurt with the cream on top; and we do not process the milkfat levels – so you get the changing milkfat levels that nature provides.

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Morgan Hill, Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco, Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids). We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

FAQ

Is this 100% grass-fed milk?

Yes!

Is this supposed to taste (hearty/earthy/etc)?

Yes, grass-fed dairy tends to have a lightly hearty or grassy flavor.

Do the cows eat corn or soy?

No – this comes from cows that only eat grass and other pasture plants, hay, and aged grass silage.

Does the 100% grass-fed milk make a difference?

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense – translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Is it pasteurized or homogenized?

Yes, it is vat pasteurized (low and slow).

No, it is not homogenized. There is cream on top. Shake it in well (or not)!

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

High Milkfat

The goodness of nutritional value get passed from farm to bottle, allowing for more Omega-3s and CLAs per serving in our high milkfat products:

West Coast Product Line

– 6% Whole Bottled Milk

– 40% Heavy Whipping Cream

– 16% Half & Half

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed

100% Grass-fed Milk, A2/A2, Organic, Regenerative, 6%

Size: 48oz

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

INGREDIENTS: Organic 100% Grass-fed Milk

Our Whole Milk contains 6% milkfat – which is 70% more than the standardized 3.5% milkfat in other Whole milk on the market. We also don’t break down (or homogenize) that nutritious fat – so our milk is old-fashioned ‘cream-on-top’. Give it a good shake (or not!). We use a “low and slow” heating method when preparing our milk to harness all of the delicious flavor in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLA’s (conjugated linoleic acids). We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

FAQ

Is this 100% grass-fed milk?

Yes!

Is this supposed to taste (hearty/earthy/etc)?

Yes, grass-fed dairy tends to have a lightly hearty or grassy flavor.

Do the cows eat corn or soy?

No – this comes from cows that only eat grass and other pasture plants, hay, and aged grass silage.

Does the 100% grass-fed milk make a difference?

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense – translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Is it pasteurized or homogenized?

Yes, it is vat pasteurized (low and slow).

No, it is not homogenized. There is cream on top. Shake it in well (or not)!

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

High Milkfat

The goodness of nutritional value get passed from farm to bottle, allowing for more Omega-3s and CLAs per serving in our high milkfat products:

West Coast Product Line

– 6% Whole Bottled Milk

– 40% Heavy Whipping Cream

– 16% Half & Half

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed

Size: 59 FL OZ

INGREDIENTS: Organic Milk, Organic Non-Fat Milk, Vit D3, Vit A Palmitate

Our Eco Dairy Reduced Fat Milk has 2% milkfat – 50% less than our Whole Milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows, and results in milk with higher Omega 3s and CLAs (conjugated linoleic acids).

All our Alexandre Eco Dairy milks are ultra-pasteurized to give them an extended shelf life for staying fresh longer in your fridge!

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

FAQ

Is it pasteurized or homogenized?

Yes, it is pasteurized and homogenized.

Is this 100% grass-fed?

This milk comes from cows that consume 80% of their diet from forage and 20% from a certified organic grain blend.

What method is used to separate the milk and cream?

The non-fat milk in our 2% Reduced Fat A2/A2 Organic Milk is produced by using a centrifugal separator to separate cream and skim milk from whole milk.

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

Alexandre Family Farm

Heavy Whipping Cream, A2/A2, Organic, Regenerative

Size: 12 oz

Our Heavy Whipping Cream is 40% butterfat vs. the usual 35% of other whipping creams We use a “low and slow” heating method when preparing our milk to harness all of the wholesome goodness in pasture-raised cow’s milk. Our cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for our unique blend of crossbreed cows and our milk. The result is higher CLA and Omega 3 fatty acids for a healthier, creamier taste.

INGREDIENTS: Organic Cream.

FAQ

Can I freeze this?

Yes, but the milk and cream will separate. You can mix it back together in the blender.

Is this available in a larger size?

Yes – it is available only at our Farmer’s Markets in the SF Bay area in a 48 oz bottle.

What method is used to separate the cream and milk?

Our Heavy Whipping Cream is produced by using a centrifugal separator to separate cream and skim milk from whole milk.

Is it pasteurized or homogenized?

It is vat pasteurized (low and slow) and it is not homogenized.

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

High Milkfat

The goodness of nutritional value get passed from farm to bottle, allowing for more Omega-3s and CLAs per serving in our high milkfat products:

West Coast Product Line

– 6% Whole Bottled Milk

– 40% Heavy Whipping Cream

– 16% Half & Half

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy

100% Grass-fed Milk, A2/A2, Organic, Regenerative

Size: 48oz

FREE HOME DELIVERY IN THE BAY AREA.

Enjoy Free Delivery Throughout the Bay Area:

• Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
• Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
• Sundays: Morgan Hill, Sunnyvale, Los Altos, Palo Alto up through San Francisco.
• Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).

Directly from Alexandre Family Farm in their own words:

Alexandre Family Farm

100% Grass-fed Milk, A2/A2, Organic, Regenerative

Size: 48oz

INGREDIENTS: Organic 100% Grass-fed Milk

Cows that eat only grass produce more nutrient-rich milk. 100% grass-fed organic dairy has significantly more omega-3s – the essential fatty acids that contribute to brain and eye health, especially in children. There is also a better balance of omega-6 to omega-3 in 100% grass-fed dairy – helping bring people’s ratio closer to the 2: 1 ratio considered optimal for human health. CLAs (Conjugated Linoleic Acids) – healthy fats known for their evidence-based benefits – are highest in 100% grass-fed dairy.

We choose to leave the milk fat levels exactly as they are on the day of milking – giving you the seasonal benefit of full fat. The bonus to all this nutritious goodness is that 100% grass-fed milk tastes extra creamy and rich and delicious!

Our A2/A2 Organic 100% Grass-fed Milk (with the green cap and label) comes from 100% grass-fed cows and has a fluctuating Seasonal Full Fat – meaning we do not add or remove any cream and the milkfat in each batch is the same as it came from the cows on the day of milking.

FAQ

Is this 100% grass-fed milk?

Yes!

Is this supposed to taste (hearty/earthy/etc)?

Yes, grass-fed dairy tends to have a lightly hearty or grassy flavor.

Do the cows eat corn or soy?

No – this comes from cows that only eat grass and other pasture plants, hay, and aged grass silage.

Does the 100% grass-fed milk make a difference?

Yes. The certified regenerative grass pastures that our cows graze on are more nutrient dense – translating in milk and kefir that has comparatively more nutrients, especially omega-3 fatty acids, which play several important roles in the body. They are an essential building block of the brain, eyes, and cell membranes (a cell’s outer wall), and have been shown to help prevent a number of chronic diseases, including heart disease and stroke.

Is it pasteurized or homogenized?

Yes, it is vat pasteurized (low and slow).

No, it is not homogenized. There is cream on top. Shake it in well (or not)!

What is A2/A2 Organic Milk?

Milk, sourced from healthy cows on healthy soil, is a nutrient-dense superfood. It is an excellent source of calcium, magnesium, phosphate, B vitamins, Vitamin D, iodine, potassium, healthy fats, amino acids, energy (from lactose) and protein. There are two types of protein found in milk – whey (20%) and casein (80%) – both of which are extremely efficient at helping our bodies absorb amino acids, build and repair muscle and more.

Today, the beta-casein found in cow’s milk is present in one of two variants: A2 beta-casein and A1 beta-casein. Originally, cow’s milk only had the A2 beta-casein protein present (A2/A2) – which is the same primary protein found in human milk. Because of this, A2 beta-casein is most natural to the human body and more easily absorbed.

However, the protein in cow’s milk has changed throughout time. At some point, there was a genetic mutation in the A2 beta-casein protein that created the A1 beta-casein variant, which has resulted in most commercially available cow’s milk today to become a mixture of A1 and A2 beta-casein (A2/A1). Unfortunately, the A1 beta-casein can be difficult for humans to digest and is linked to inflammation, gut discomfort and many other health issues.

It was this knowledge that prompted Blake and Stephanie Alexandre to seek out a way to breed the A1 beta-casein variant out of their herd of cows. The result? Today the Alexandres have 100% A2/A2 cows producing organic milk that is free of the A1 beta-casein mutation.

We are proud to say that hundreds of people are now able to enjoy dairy again thanks to our A2/A2 organic milk – joining thousands of our customers who enjoy our milk for everything from its irresistible taste to our farming practices that help regenerate the Earth.

Alexandre Family Farm Key Differentiators

Regenerative farming practices

Alexandre Family Farm is the first dairy farm in the United States to be certified Regenerative Organic. This means that we use farming practices that have been proven by third-party certifiers to: improve soil health, water quality, and biodiversity.

Regenerative farming is a holistic approach to farming that goes beyond organic practices to improve the health of the soil, water, air, and biodiversity. This can lead to a number of benefits for human health, the environment, and the economy.

Grass-fed Cows

Alexandre Family Farm dairy comes from grass-fed cows, which means they eat a diet of grass and hay. This is in contrast to many other dairy farms that feed a diet that primarily consists of grain.

Grass-fed cows are healthier than grain-fed cows. They have lower levels of fat and cholesterol, and they are more resistant to disease. Grass-fed milk is also higher in omega-3 fatty acids and conjugated linoleic acid (CLA), which have a number of health benefits.

Certified Organic – No pesticides, herbicides, or fertilizers

Alexandre Family Farm milk is certified organic, which means it is produced without the use of synthetic pesticides, herbicides, or fertilizers. Such chemicals can have harmful effects on human health, the environment, and the cows.

Organic milk is also higher in nutrients than non-organic milk.

100% A2/A2 Dairy

Alexandre Family Farm cows only produce A2 beta-casein protein. From some people, this protein is easier to digest than the A1 beta-casein protein that is common in most milk produced in America.

Certified Humane

Alexandre Family Farm is certified humane and uses compassionate animal health practices. We love our animals and treat them with the utmost care and respect.

“Certified humane” means we meet the strict standards for animal welfare set by Certified Humane, a certification that guarantees that animals are raised in humane conditions. The standards for Certified Humane dairy production are very strict, and they ensure that cows have access to fresh water, shelter, and plenty of space to graze.

The Certified Humane Raised & Handled seal ensures that farmers comply with specific high standards for their animals in areas of food, environment, management, healthcare, handling, and transportation. The standards are upheld through annual inspections conducted by scientists and veterinarians who are experts on the species they are inspecting. These are third-party independent inspections of all farms, ranches, and slaughter and processing facilities.

Family Owned and Operated

Alexandre Family Farm is a family-owned and operated farm that is invested in our community and committed to sustainability. We are a family of 4th and 5th generation dairy farmers, with the 6th generation being raised on the family farm at the moment!

High Milkfat

The goodness of nutritional value get passed from farm to bottle, allowing for more Omega-3s and CLAs per serving in our high milkfat products:

West Coast Product Line

– 6% Whole Bottled Milk

– 40% Heavy Whipping Cream

– 16% Half & Half

No Additives

There are no emulsifiers, no stabilizers, no carrageenan, no other additives in our milks.

#SprunoDairy #Milk #Grass-fed