Kayi Kodubale (Coconut Kodubale) by Adukale
180 g
- No Added Preservatives
- Zero Trans Fats
- No Palm Oil
- The true taste of Karnataka
- Kodubale is one of the most popular snacks from Karnataka. It is made using rice flour, coconut, ground roasted gram powder and deep fried. The soft dough is rolled like long cigars of ¼ inch pencil thick and then shaped like a bangle by pressing the ends to shape like little horns. Traditionally prepared during Gowri-Ganesha and Krishna Janmasthami festivals, enjoy Adukale’s Koduble anytime with a hot cup of tea or coffee or as an accompaniment with food.
Ingredients
- Rice Flour
- Refined Rice Bran Oil
- Refined Wheat Flour (Maida)
- Coconut Powder (2.36%)
- Iodized Salt
- Fried Gram Flour
- Asafoetida
- Red Chilli Powder
- Urad Dal Flour
Allergen Advice: Contains Wheat and may contain cereals containing Gluten, Nuts, Milk and Soy.
Size: 180 g
FREE HOME DELIVERY IN THE BAY AREA and also shipped all over USA.
Enjoy Free Delivery Throughout the Bay Area:
- Fridays: Milpitas, Santa Clara, and San Jose (Eastern and Southern).
- Saturdays: Milpitas (Northern), Fremont, up through San Ramon, and Dublin.
- Sundays: Sunnyvale, Los Altos, Palo Alto up through San Francisco.
- Mondays: Cupertino, Saratoga, San Jose (Downtown and Western).
About Adukale
Adukale literally translates to ‘kitchen’ in the Sankethi language. We started Adukale as a passion project to revive and spread the joy of Sankethi cuisine. From a small kitchen project to what we have become today we hope to keep spreading this joy through every spoon full of through our food!
Sankethi style of cooking is deliciously different and incorporates a blend of tastes from Kerala, Karnataka and Tamil Nadu.
There is a term in Kannada called “Hitha” which can be literally translated to warmth and a sense of contentment. We at Adukale want to spread the joy that Sankethi food offers in every bite. Join us in our mission to revive the Sankethi culture through food!
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